Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> pan grill fried</strong>.</p><p> Ingredients: 300 G Fresh Tuna - 3 Dried Tomatoes - 200 G Aubergines - 100 G Precooked Borlotti Beans - 1 Onion - 1 Sheet of Phyllo Dough - 1 Carrot - 1 Celery Stick - 1 Rosemary Sprig - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 12 Sole Fillets - 20 Cauliflower Florets - Carrot - Celery - Onion - 1 Whole Yogurth - 30 G Butter - Pepper - Salt - A Few Drops Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken Breast - 200 G Blueberries - Fresh Dill - 3 Tablespoons Sugar - 1 Handful Coarse Salt - Lemon Zest - Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 250 G Pork Loin - 50 Cl Milk - 1/2 Small Glass Brandy - 1 Radicchio - 1 Egg - 3 Onions - 1 Garlic Clove - 2 Walnuts Butter - 2 Tablespoons Wine Vinegar - Breadcrumbs - Seed Oil - Olive Oil Extra-virgin olive - Sugar - Salt - Pepper - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 2 Pork Fillets - 2 White Onions - 30 G Butter - 40 G Sugar - 1 Pear - 20 Cl Sassella Wine - 1 Tablespoon White Wine Vinegar - Sage - Rosemary - 1 pinch Salt - 1 pinch Coarse Salt - A few peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 6 Cloves Crushed Garlic - 1 Piece Chopped Ginger (2.5 Cm Pieces) - 1/2 Cl Mustard - 3 Cl Soy Sauce - 13 Cl Pineapple Juice - 4 Fillet Of Meat - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 700 G Turkey Bocconcini - 40 G Olive Oil - 1/2 Chives - Salt - Pepper - 1/2 Lemon (juice) - 1/2 Orange (juice) - 1/2 Grapefruit (juice) - 5 Cl Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Sausages - 1 Frasca Sage - Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Veal - 600 G Zucchini - 1 Onion - 1 Glass White Wine, Broth - 1 Bunch Parsley - 1 Bunch Basil - Olive Oil - Butter - 1 Teaspoon Fennel Seeds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Sliced Turkey Breast - 150 G Cooked Ham - Some Sage Leaves - Olive Oil - 1 Glass of White Wine - Fine Salt - Pepper</p>