Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Trout - 100 G Liquid Cooking Cream - 150 G Toasted Peeled Almonds - 1 Small Onion - Chopped Parsley - 1 Lemon (juice) - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 4 Pigeons - 4 Thin Slices of Lard - 8 Vine Leaves - 4 Bunches of White Grapes - 2 Glasses of Solleone Wine - 1 Bunch of Garnish</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 1000 G Turbot - 1000 G Apples - 2 Sliced Onions - 4 Bay Leaves - Salt - Pepper - Chopped Parsley - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 2 Calf Brains - 2 Eggs - Breadcrumbs - 1/2 Glass Port Wine - 1/2 Cup Flour - 60 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Large Anchovies - 400 G Ripe Pachino Tomatoes - Oregano - Garlic - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Trotelle (250 G each fish) - 50 G Sultana Raisins - 1 Small Onion - 1 Carrot - 1 Celery Stick - Sage - 1 Rosemary Sprig - 2 Tablespoons White Wine Vinegar - 4 Tablespoons Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 700 G Pieces of Veal - Tomatoes - Mushrooms - 1 Clove of Garlic - Parsley - 1/2 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 1 Rabbit Of 1200 G - 40 G Butter - 2 Tablespoons Olive Oil - 3 Small Onions - 400 G Mushrooms - 1 Glass Tomato Sauce - 1/2 Glass White Wine - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 200 G Roman Broccoli - 2 Anchovies - Mint - 1 Egg - Breadcrumbs - 30 G Sultana Raisins - 20 G Pine Nuts - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 1000 G Cuttlefish - 300 G Frozen Peas - 200 G Peeled Tomatoes - Carrot - Celery - Onion - Garlic - Parsley - Dry White Wine - 2 Ladles Fish Broth - Extra-virgin Olive Oil - Salt - White Pepper</p>