Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Chicken Livers Cut Into Small Pieces - Some Sage Leaves - 100 G Butter - White Wine - 100 G Raw Ham - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Turkey Slices - 1 Carrot - 1 Pear - Mixed Aromatic Herbs - 1 Glass of White Wine - Apple Cider Vinegar - A little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 800 G Fresh Sardines - 6 Salted Anchovies - 150 G Breadcrumbs - 50 G Pine Nuts - 50 G Sultana Raisins - Parsley - Bay Leaf - Lemon Juice - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 50 G Butter - 4 Chicken Breasts - Flour - Salt - Pepper - 4 Cognac Spoons</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - 1 Glass of Dry White Wine - 1/2 Glass of Olive Oil - 2 Lemons - 1 Sprig of Rosemary - 1 Sage Leaf - 1 Bay Leaf - 1 Clove of Garlic - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices of Fresh Tuna - 1 Tablespoon Fennel Seeds - 1 pinch of Salt - 1 pinch of Pepper - Abundant Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 800 G Agoni - Milk - Flour - Abundant Olive Oil - Salt - To Serve: - Some Lemon Wedges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Beef Muscle Pieces - 250 G Fresh Tomatoes - 40 G Butter - 1 Garlic Clove - 1 Tablespoon Minced Parsley - 1 Handful Walnuts - 1 Tablespoon Corn Starch - 2 Stock Cubes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 8 Veal Slices - 1/2 Onion - 2 Carrots - 3 Tablespoons Olive Oil - 50 G Flour - 400 G Peeled Tomatoes - Salt - Pepper - 1/2 Glass White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: Turkey Breast Slices - 2 Garlic Cloves - A Little Chopped Parsley - 1 Tablespoon Olive Oil - 150 G Peeled Tomatoes - 1 Pot Holder Oregano - Salt - Pepper</p>