Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 G Minced Beef - 100 G Sausage - 1 Egg - 20 G Breadcrumbs - 4 Frankfurters - Milk - Butter - Broth - Salt - Pepper - Breadcrumbs - Flour - Marsala Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong>.</p><p> Ingredients: 4 Portion Mullets - 1 Clove Garlic - 1 Lemon - Parsley - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Duck Breast - 1 Bunch of Lettuce Salad - 2 Bunches of Chicory Salad - A Few Drops of Balsamic Vinegar - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 1 Orange - Raspberry Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Slices of Beef Pulp - 3 Tablespoons Olive Oil - 30 G Butter - 20 Cl Cream - 1 Tablespoon Brandy - 4 Tablespoons Mustard - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Chicken Breast - 250 G Bean Sprouts - 2 Leeks - Fresh Ginger - 2 Tablespoons Soy Sauce - 2 Tablespoons Corn Oil - 1 Tablespoon Sakè - 1 Teaspoon Maizena</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Cod - 100 G Chicory Salad - 1 Garlic Clove - 1 Egg White - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 5 Large Cuttlefish - 1 Onion - 1 Carrot - Celery - Parsley - Olive Oil - 300 G Spinach - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 400 G Sponged Cod - Flour - 1 Shallot - Parsley - 150 G Pitted Dried Prunes - 40 G Pine Nuts - White Wine Vinegar - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 200 G Minced Pork - 10 Lettuce Salad Leaves - 100 G Fontina Cheese - 1/2 Onion - Rosemary - Sage - Tomato - Mustard - Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Dogfish Slices - White Wine Vinegar - Flour - Extra-virgin Olive Oil - Salt - White Pepper</p>