Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 200 G Very Fresh Octopus - 200 G Fresh Salmon Fillet - Chopped Parsley - Extra-virgin Olive Oil - Some Lemon Wedges - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Sea Bass Of 200 G Each Already Cleaned - 4 Tablespoons Extra-virgin Olive Oil - A Few Sprigs Of Thyme - A Few Sprigs Of Marjoram - Salt - Pepper - For the Ratatuglia: - 1 Aubergine - 1 Red Onion - 1 Red Pepper - 1 Yellow Pepper - 2 Zucchini - 3 Tablespoons Wine Vinegar - Thyme - Marjoram - Salt - Pepper - For the Marinade: - 2 Grapefruits - 2 Tablespoons Extra-virgin Olive Oil - 1 Head Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 Chicken Of 1500 G In Pieces Of 375 G - 1 Onion - 1/2 Glass Of Olive Oil - 5 Bay Leaves - 1/2 Lemon - 1 Sage Sprig - 1 Rosemary Sprig - 3 Chili Peppers - 1 Garlic Clove - 1 Handful Black Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p>Ingredients: 1 Octopus Of 1000 G - 1 Courgette - 1 Lemon - 1 Handful Parsley - Salt - 1 Handful Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 1 Rabbit Well In Meat - 4 Ripe Tomatoes - 1 Onion - 1 Carrot - 1 Celery Stick - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: Wild Boar Meat - Onion - Leeks - Garlic - Celery - Extra-virgin Olive Oil - Turnips - Integral Sea Salt - Some Bay Leaves - Natural Red Wine - Wine Vinegar - Thyme</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Scampi</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1200 G Scampi - 40 Cl Dry White Wine - Ginger Powder - 2 Shot Glasses Brandy - 1 Spoon Extra-virgin Olive Oil - Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mackerel Of 250 G Each - 250 G Treviso Radicchio - 40 G Stale Bread Crumbs - 3 Garlic Cloves - Parsley - 1 Tablespoon Salted Capers - 40 G Pitted Black Olives - 4 Anchovy Fillets In Oil - Oil Extra-virgin olive oil - Salt - Hot pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 700 G Sea Bream Already Cleaned - 300 G Shrimps - 500 G Clams And Mussels - 1 Clove Garlic - Flour - White Wine - Chopped Parsley - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong>.</p><p> Ingredients: 1 Sea Bass Of 400 G - 100 G Clams - 150 G Mussels - 20 G Chopped Parsley - Curry - Paprika - Ginger - Extra-virgin Olive Oil - Salt - Pepper - 1 Glass White Wine - 2 Garlic Cloves</p>