Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Lamb - 60 G Butter - 1200 G New Turnips - 150 G Carrots - 100 G Onions - Stock cubes - 40 G Flour - Aromatic Herbs</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Pork Chops - 6 Apples - 20 G Butter - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 veal shanks - 400 g peeled onions - 60 g sultanas - 2 bay leaves - 1 garlic clove - 1 tablespoon parsley leaves - white flour - 2 ladles broth - 1 glass dry white wine - 4 tablespoons olive oil - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mackerel - 350 G Currants - 1 Knob of Butter - 1 Glass of Dry White Wine - 1 Chopped Onion - 1 Clove of Garlic - 1 Teaspoon Sugar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fillet Of Turbot</strong> with tomato.</p><p>Ingredients: 800 G Turbot Fillet - 25 Cl Tomato Sauce - 4 Tablespoons Chopped Parsley - Fresh Basil Leaves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Fillet Of Beef - 400 G Mushrooms - 400 G Frozen Puff Pastry - 2 Onions - 2 Egg Yolks - 2 Tablespoons Whole Milk - 3 Tablespoons Sherry - Flour - Parsley - 50 G Butter - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p>Ingredients: 400 G Boiled Prawns - 35 Cl Water - 35 Cl Chicken Broth - 1 Sprig Lemongrass - Salt - Pepper - 1 Tablespoon Grated Lime Zest - 2 Sliced Limes - 3 Tablespoons Lime Juice - 30 Drops Tabasco - 1 Tablespoon Fresh Leaves Of Coriander</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p>Ingredients: 800 G Swordfish Slices - 1 Medium Onion - 1 Celery Stick With Leaves - 5 Cl Water - 90 G Olive Oil - 15 Pitted Green Olives - 2 Tablespoons Capers - 700 G Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 400 G Fresh Salmon - 100 G Breadcrumbs - 70 G Butter - Milk - Breadcrumbs - 1 Lemon - Clarified Butter - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Veal Sirloin - Butter - 1 Clove Garlic - 3 Onions - 2 Teaspoons Salt - 1/4 Cup Flour - 1 Cup Dry White Wine - 1 Teaspoon Oregano - 1/2 Teaspoon Pepper - 1 Cup Strong Coffee</p>