Second

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Eggs - 1 Tablespoon Grated Pecorino Cheese - 5 Tablespoons Olive Oil - 300 G Mussels And Clams - 100 G Tomatoes - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 1 Small Piece Chilli - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> with tomato.</p><p> Ingredients: 4 Tench 300 G - 1 Onion - Garlic - 300 G Frozen Peas - Dry White Wine - 1 Ladle Tomato And Basil Sauce - Vegetable Broth - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 8 lamb chops - 3 tablespoons tomato puree - 3 tablespoons olive oil - 3 tablespoons lemon juice - 1 teaspoon chili powder - 1 teaspoon grated ginger - 1 teaspoon coriander powder - 2 cloves garlic - 1 walnut Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Grouper Slices - Flour - 2 Eggs - Breadcrumbs - Extra-virgin Olive Oil - Chopped Parsley - Salt - Pepper - 1 Drizzle of Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p>Ingredients: 1 Pack of Hake Fillets - 1/2 Onion - 1/2 Clove Garlic - 1 Tablespoon Chopped Parsley - 250 G Peeled Tomatoes - 200 G Cultivated Mushrooms - 1 Glass Dry White Wine - 40 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 600 G Duck Breasts - Butter - Olive Oil - Bay Leaf - Sage - 20 Cl Dry White Wine - 2 Cognac Spoons - 12 Figs With Zest</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - 6 Artichokes - 3 Lemons - Salt - 1 Onion - Extra-virgin Olive Oil - 1 Glass of White Wine - 2 Anchovy Fillets - Parsley - Garlic - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Topside Of Veal - 100 G Gruyere Cheese - Breadcrumbs - Frying Oil - 200 G Flour - A Little White Wine - 2 Eggs - 100 G Leek - 1 Celery - 1 Carrot - A Little Soy Sauce - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 2 sole weighing 300 g - 1/2 courgette - 1/2 carrot - 1/2 lemon - 10 cl fresh milk cream - 2 egg whites - cuttlefish ink - thyme - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Cut Into 8 Pieces - Salt - Pepper - 1 G Saffron - 12 Tsp Turmeric - 1 Tsp Cinnamon - 2 Large Onions - 9 Tbsp Extra-virgin Olive Oil - 200 G Dried Pitted Prunes - 200 G Dried Apricots - 1 Spoon Honey - 80 G Almonds</p>