Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 5 Large Cuttlefish - 2 Eggs - 200 G Breadcrumbs - 100 G Parmesan Cheese - Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 300 G Sponged Cod - 100 G Extra-virgin Olive Oil - 40 G Chilli Powder - 2 Finely Sliced Red Tropea Onions - 1 Bunch Fresh Aromatic Herbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Topside Of Beef - 1 Tablespoon Grana Cheese - 1 Pinch Paprika - 1 Egg - 2 Tablespoons Milk - Very Fine Breadcrumbs - Abundant Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Snapper - 250 G Fennel - 200 G Yellow Pumpkin - 120 G Turnip - 100 G Leek - 100 G Celery - 60 G Shallots - 1 Tablespoon Chopped Parsley - 1/2 Glass Dry White Wine - 4 Tablespoons Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 400 G Turkey - 2 Tablespoons Flour - 100 G Fontina Cheese - 50 G Butter - Salt - Pepper - 1/2 Glass Milk - 1/2 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Frogs' Legs - Flour - 2 Eggs - Breadcrumbs - A Few Lemon Wedges - Chopped Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1500 G Fish (Redfish, Sole, Dogfish, Skate, Monkfish, Red Mullet, Lucerne Fish, Cuttlefish) - Extra Virgin Olive Oil - 1 Onion - 500 G Green Peppers - 500 G Green Tomatoes - 1/2 Glass Vinegar - Chilli - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Grouper Fillet - 200 G Spinach - 6 Lettuce Salad Leaves - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt - Parsley - Basil - 1 Slice Pancarré</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Cod Fillets - 150 G Compact White Yogurth - 1 Onion - 1 Tablespoon Sweet Paprika - 2 Garlic Cloves - 1/2 Teaspoon Powdered Ginger - 1 Teaspoon Fennel Seeds - 1 Small Piece Cinnamon - Chopped Mint - Olive Oil olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - Sage - Rosemary - Basil - 2 Tomatoes - Garlic - Dry White Wine - 1 Drizzle of Olive Oil - Salt - Pepper</p>