Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: 800 G Cod Fillets - 2 Medium Onions - 2 Leeks - 2 Tablespoons Olive Oil - 1 Lemon (juice) - Chopped Parsley - 1 Glass White Wine - A Little Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1500 G Mussels - 1 Large Onion - 100 Cl Dry White Wine - 1 Carrot - 2 Cloves Garlic - 1 Sprig Thyme - 2 Tablespoons Potato Starch - 25 Cl Cream - 4 Slices Homemade Bread - 1 Tablespoon Chopped Parsley - Salt - 1 Rosemary sprig</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Minced Veal - 120 G Raw Ham - 2 Eggs - 1 Onion - Parsley - Celery - Carrot - 1 Lemon - Flour - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Veal Tripe - 1 Onion - 2 Garlic Cloves - 1 Celery - 1 Carrot - 3 Tablespoons Peeled Tomatoes - Dry White Wine - Broth - 1 Box White Beans From Spain - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Veal Meat - 1 Onion - 3 Spoon Canned Tomatoes - 150 G Green Olives - 1 Bay Leaf - 1 Sprinkle Flour - Butter - Olive Oil - Salt - Broth - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 8 Slices of Veal Topside (100 G slices) - 5 Chicken Breast Fillets (110 G fillets) - 2 Tablespoons Lemon Juice - 5 Tablespoons Olive Oil - 3 Garlic Cloves - 1 Onion - 600 G Perini Tomatoes - 1 Teaspoon Fresh Marjoram (or Dried Marjoram) - 80 G Stuffed Olives With Pepper - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1000 G Fresh Pork (front, pork rinds, ribs) - A few Spoons Wine Vinegar - 2 Bay Leaves - 2 Garlic Cloves - 1 Spicy Seedless Chili Pepper - 1 Rosemary Sprig Tied With Colorless Thread - Salt - Sliced Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Boneless Ribs - 300 G Fresh Porcini Mushrooms - 100 G Butter - 500 G Small Onions - 8 Peeled Tomatoes - A Little Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken Of 1200 G - 5 Fleshy Peppers - 300 G Ripe Tomatoes - 1 Onion - Broth - 1/2 Glass Of Olive Oil - 25 Cl Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1 Beef Steak - 1 Plum - 2 Sliced Parma Ham - Almonds - 2 Tomatoes - White Wine Vinegar - Olive Oil - Salt - Pepper</p>