Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Lamb Chops - 2 Potatoes - 2 Ox Heart Tomatoes - 100 G Pitted Black Olives - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Sardines - Oregano - 100 G Green Olives - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 8 Pigeon Breasts (About 80 G Each) - 12 Ribbed Leaves - 20 G Butter - Salt - White Pepper - For the Sauce: - 15 Cl Light Poultry Stock - 4 Cl Milk - 4 Cl Cream - 25 G Bread White Without Rind - 40 G Grated Horseradish - Salt - White Pepper - A Few Drops of Lemon - 1 Tablespoon Whipped Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Small Whitefish 250 G - 1 Carrot - 1 Celery Stick - 2 Onions - 2 Garlic Cloves - 4 Basil Leaves - Del Garda Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1000 G Calamari - 2 Onions - 1 Garlic Clove - 1 Carrot - 1 Celery Stick - Some Bay Leaves - Salt - Peppercorns - 60 G Lard - 1 Potato - 1 Leek - 25 Cl White Wine - 2 Lemons - 1 Glass Marsala Wine - 1/2 Brandy Glass</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p>Ingredients: 300 G Hake Fillets - 200 G Spinach - 2 Potatoes - 1 Teaspoon Mustard - 4 Tablespoons Milk - 1 Tablespoon White Wine Vinegar - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Partridges - Grappa (or Brandy) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 600 G Boneless Lamb Loins - 100 G Zucchini - 100 G Carrots - 100 G Potatoes - 16 Dried Plums - 4 Sprigs Thyme - 1 Shallot - 1 Tablespoon Marjoram, Chopped Parsley And Sage - Extra-virgin Olive Oil - Butter - Armagnac - Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 350 G Fresh Norwegian Salmon (350 G pieces) - 1 Tablespoon Sugar - 1/2 Teaspoon Ground Pepper - 1 Sprig Fresh Dill - 2 Tablespoons Wine Vinegar - 6 Tablespoons Olive Oil - 1 Teaspoon Mustard - 1 Fresh Cheese Creamy - 8 Slices Wholemeal Bread - Coarse Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 600 G Tuna (Slices 150 G Each) - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chervil And Chopped Marjoram - 1 Lemon - 2 Egg Yolks - 20 Cl White Wine - 10 Cl Cream - Salt - Pepper</p>