Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Cod Fillets - 2 Small Brandy Glasses - 1 Pinch Marjoram - Some Basil Leaves - 1 Tuft Parsley - 1 Garlic Clove - 1 Lemon - 4 Mint Leaves - 1 Rosemary Sprig - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit Of 1000 GA Pieces - 20 G Dried Mushrooms - 40 G Butter (or Margarine) - 100 G Pork Belly (100 G Pieces) - 1 Onion - 1 Tablespoon White Flour - 1 Glass Dry White Wine - 10 Cl Stock Cube - Parsley - 1 Bay Leaf - 1 Pinch Thyme - 600 G Potatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Wild Boar - 3 Apples - 60 G Butter - 1/2 Bottle Red Wine - 1 Onion - 1 Carrot - 1 Garlic Clove - 1 Bay Leaf - 1 Spoon Flour - 1 Small Glass Brandy - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Sardines - 1 Lemon - 1 Pinch Oregano - 1 Pinch Fennel Seeds - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Cod Fillets - 20 Cl Cream - 1 Tablespoon Chopped Parsley - 1 Glass Dry White Wine - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Frozen Fish Soup</strong> with tomato.</p><p> Ingredients: 1000 G Frozen Fish Soup - 1 Celery Rib - 1 Carrot - 1 Onion - 1 Pinch Saffron - 1 Tin of Peeled Tomatoes - 1 Natural Fish Cube - 1 Loaf of Bread - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 1500 G Boned Duck - 100 G Butter - 1 Truffle - 20 G Dried Mushrooms - 2 Tablespoons Grated Parmesan Cheese - 2 Sausages - 1 Stale Sandwich - 1 Egg - 1 Sprig Rosemary - 1 Glass Broth - 1 Glass Milk - 1 /2 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Pork Loin - 100 G Rolled Bacon - 1 Dried Pepper - 4 Carrots - 2 Celery Ribs - Basil - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Chicken 1200 g - 25 g Butter - 1 Onion - 2 Tablespoons Flour - 2 Tablespoons Olive Oil - 2 Teaspoons Sweet Paprika - 1 Jar Yogurth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Fresh Anchovies - 2 Garlic Cloves - 1 Chili Pepper - 1/2 Glass Olive Oil - 3 Lemons - 100 G Pitted Black Olives - Parsley</p>