Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> with tomato.</p><p> Ingredients: 1 guinea fowl - 100 g black olives - 2 cloves of garlic - 1 carrot - 1 sprig of rosemary - 1 stalk of celery - parsley - 500 g of ripe tomatoes - 1/2 glass of white wine - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Quails - 8 Slices of Homemade Bread - 16 Slices of Pancetta - 30 G Butter - 1 Small Onion - Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 12 Prawns - 4 Lemon Slices - 2 Vermouth Spoons - 1 Avocado - 1 Bunch Fennel - 1 Lemon (juice) - 1/2 Chili Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Beef Sirloin - 10 Juniper Berries - 1 Glass of Red Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salmon trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Smoked Salmon Trout - 2 Eggs - Bechamel - Salt - Pepper - For the side dish: - 500 G Sorrel - 500 G Spinach - Cream - Almonds - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 sea bream weighing 250 g - 1 egg - 45 g of yellow flour - 30 g of chopped almonds - 30 g of fresh mint - 1 small onion - 25 g of butter - 2 sliced peeled tomatoes - 1/2 lemon - skimmed milk - 2 tablespoons of oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Pork Fillet - Coarse Salt - 100 Cl Red Wine - Chili Pepper - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Cod - 100 G Chicory Salad - Flour - 40 G Capers - 200 G Black Olives - 70 G Pine Nuts - 2 Cloves Garlic - Chopped Parsley - Chili Pepper - Peanut Oil - Extra Virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Trout</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Smoked Trout Fillets - 1 Chopped Onion - 500 G Fresh Spinach - 1 Chopped Garlic Clove - 1 Tablespoon Sweet Mustard - 1 Tablespoon Strong Mustard - 1/2 Tablespoon Lemon Juice - 100 G Semi-fat Ricotta - 10 Cl Reduced Milk Fat Content - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Squid - 4 Vine Tomatoes - 2 Pancarré Slices - Chopped Parsley - 1 Garlic Clove - Olive Oil - Salt - Pepper</p>