Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Breams Of 600 G Each - 300 G Shelled Walnuts - 2 Lemons (juice) - 1 Head Garlic - 1 Bunch Coriander - 4 Tablespoons Extra-virgin Olive Oil - Integral Sea Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Large Mussels - 100 G Breadcrumbs - 2 Tablespoons Chopped Parsley - 3 Cloves Chopped Garlic - 2 Eggs - 6 Tablespoons Olive Oil - Salt - Pepper - For the Pan: - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Calf Brains - 50 G Black Olives - 1/2 Spoon Capers - 1 Handful Breadcrumbs - A little Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 600 G Sole Fillets - 1 Egg - 40 G Breadcrumbs - 30 G Grated Parmesan Cheese - 1/2 Clove Garlic - 1 Tuft Parsley - 150 G White Wine - 150 G Water - 1 Tablespoon Flour - 50 G Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 30 G Butter - 1 Head Garlic - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 400 g fillet of beef - 200 g lean bacon (pieces of 200 g) - 4 small tomatoes - 2 onions - green olives - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Anchovies - Peanut Oil - 2 Eggs - 200 G Borage - Breadcrumbs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 1200 g wild boar stew - juniper - 3 carrots - 2 onions - aromatic herbs - 1 glass of wine vinegar - 1 bottle of red wine - 300 g lard - 1 clove of garlic - 1 orange peel - olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong> with tomato.</p><p> Ingredients: 500 G Culatta Di Bue - 60 G Butter - 1 Large Onion - 2 Tomatoes - 2 Tablespoons Flour - Paprika - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1000 g of pork - 50 g of butter - 2 glasses of dry white wine - 1 teaspoon of chopped cumin seeds - 2 tablespoons of chopped coriander - 5 slices of lemon - garlic - salt - pepper</p>