Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Fresh Cuttlefish - 1 Onion - 1 Clove Garlic - 20 Cl Tomato Sauce - Olive Oil - Salt - Pepper - 1 Glass Water - 1/2 Glass White Wine - Parsley - 1 Lemon Zest - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Ox</strong>.</p><p>Ingredients: 1200 g beef - 200 g small onions - 4 carrots - 100 g bacon (100 g slices) - 5 g butter - 1/2 onion - 1 bunch of parsley - 2 bay leaves - 1 pinch of thyme - some juniper berries - 50 Cl Robust Red Wine - A little Cognac (optional) - 1 Pinch Spices - Broth - Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Rolled Boneless Lamb Shoulder - 500 G Porcini Mushrooms - 25 G Butter - 25 Cl Cream - 1 Tuft Parsley - 2 Garlic Cloves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Tuna - 1 Chopped Onion - 50 G Shredded Mushrooms - 1 Tablespoon Chopped Parsley - 2 Eggs - 1 Tablespoon Cream - Salt - Pepper - 1 Pinch Sweet Paprika - 2 Tablespoons Paprika - 1 Teaspoon Tomato Ketchup - To Grease The Moulds: - 1 Pinch Margarine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Of 1200 G - 40 G Honey - 25 G Butter - 25 G Olive Oil - 2 Cloves Garlic - Thyme - Rosemary - Cloves - Sage - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Free-range Chicken Of 1200 G - 100 G Butter - 40 G Flour - 2 Teaspoons Meat Extract - 1 Onion - 2 Carrots - 2 Celery Ribs - 2 Cloves - Nutmeg - A Few Parsley Stalks - Salt - A Few Tablespoons Cream Fresh milk (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lavarelli</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 White Lavarelli Of 200 G Each - 60 G Melted Butter - 2 Tablespoons Grated Aged Cheese - 1 Pinch Chopped Sage - A Little Black Pepper - 1 Lemon (juice) - For The Baking Dish: - Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Ox</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the boiled meat: - 1500 g ox muscle - 2 onions - 2 carrots - 2 celery stalks - 1 small cabbage cut into pieces - 1 sprig of parsley - for the side dish: - 12 steamed carrots</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 1500 G Boned Duck - 50 G Butter - 100 G Pork Loin - 2 Chicken Livers - 30 G Lard - 1/4 Onion - 1/2 Glass Dry White Wine - 1 Sprig Rosemary - 1 Pinch Mixed Flavors For Roasts - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 750 G Beef Muscle Pieces - 50 Cl Dry Lambrusco Di Sorbara Wine - 1 Chopped Onion - 2 Ladles Meat Broth - 2 Tablespoons Tomato Concentrate - 30 G Butter - 4 Tablespoons Olive Oil - 2 Tablespoons Flour - 1 Pinch Paprika - Salt - Pepper</p>