Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mackerel - 20 Cl Cream - 3 Tablespoons Mustard - 1 Lemon - Chopped Parsley - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Monkfish (Monkfish) - 200 G Pleurotus Mushrooms - 1 Garlic Clove - Extra-virgin Olive Oil - Parsley - 1 Handful Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Anchovy Fillets - 100 G Provolone Del Monaco Cheese - 1 Pepper - 1 Onion - Flour - 1 Egg - Breadcrumbs - Peanut Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 750 G Beef Rump - 4 Large Onions - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Red Mullet (200 G each fish) - 2 Sprigs Fennel - 1 Teaspoon Fennel Seeds - 1 Lemon - 1 Teaspoon Chopped Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trouts Of 200 G Each - 400 G Fresh (or Frozen) Porcini Mushrooms - 100 G Butter - 2 Tablespoons Olive Oil - White Wine - Pepper - Thyme - Garlic - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Slices Turkey Breast - 125 G Butter - 8 Slices Smoked Bacon - 200 G Parboiled Rice - 75 Cl Broth - 2 Garlic Cloves - 1/2 Glass Dry White Wine - 1 Parsley Sprig - 4 Tablespoons Olive Oil - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Portion Tench - 4 Tablespoons Grated Cheese - 4 Tablespoons Breadcrumbs - 2 Garlic Cloves - 2 Tablespoons Minced Parsley - 3 Bay Leaves - Wine Vinegar - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - 50 G Lard - 3 Anchovies - 1 Small Caper Spoon - 1 Onion - 1 Glass White Wine - 1 Parsley Spoon - Abundant Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Veal shanks - 2 Tablespoons White Flour - 1 Tablespoon Chopped Kitchen Flavors - 250 G Peeled Tomatoes - Olive Oil - Salt - White Wine</p>