Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Large Chicken Breast Slices - 150 G Mortadella (150 G Pieces) - 4 Large Roman Salad Leaves (or Hooded Lettuce Salad) - Olive Oil - Salt - White Wine - 1 Handful Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 400 G Slices Of Veal - 100 G Speck - Parmesan Cheese - 3 Tablespoons Olive Oil - 1 Walnut Butter - Flour - 1/2 Glass White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 2 Rabbit Legs - 1 Glass of Extra-virgin Olive Oil - 150 G Dried Figs - 150 G Dried Apricots - 1 Onion - 1/2 Bottle Port Wine - Sage - Parsley - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Moscardino - Abundant White Wine - Green Beans - 2 Slices Cooked Ham - 2 Garlic Cloves - Sesame Flowers - Soy Sauce - Extra-virgin Olive Oil - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 g slices of veal - 2 tablespoons flour - 40 g butter - 2 tablespoons olive oil - 1/2 cup liquid cream - 1 lemon - 1 cup brandy - 1/2 stock cube - pepper - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p>Ingredients: 300 G Corn - 300 G Shrimps - Olive Oil - Salt - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p> Ingredients: 600 G Fillets Of Perch - 3 Anchovies - 1/2 Glass Dry White Wine - Lemon - 1 Clove Garlic - 1 Tuft Parsley - Flour - Cayenne Pepper - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Fillets Of 200 G Each - Bechamel - A Little Nutmeg - 1 Egg Yolk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Chicken Legs - 3 Tablespoons Olive Oil - Lemon Juice - Chopped Parsley - Flour - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 5 Tablespoons Breadcrumbs - Abundant Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g of already boiled veal tripe - 400 g of onion - 400 g of tomatoes - 1 carrot - 1 stalk of celery - 2 bay leaves - many basil leaves - 1 clove of garlic - 1/2 glass of wine - 5 tablespoons of olive oil - 1 handful of Pecorino cheese - salt - pepper</p>