Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 20 G Butter - 1 Chopped Onion - 150 G Shrimps - 1/2 Small Glass of Cognac - Cooking Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Mussels</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1200 G Fresh Fish For Soups - 600 G Mussels - 4 Tablespoons Extra-virgin Olive Oil - 120 G Onion Brunoise - 1 Clove Minced Garlic - 2 Teaspoons Paprika Powder - 10 Peppercorns - Salt - 12 Cl White Wine Dry - 4 Cl Dry Sherry - 2 Fresh Red Chillies - 300 G Red Peppers - 400 G Scampi Tails - 2 Tbsp Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Pork Sausage - Carrots - Some Celery Stems - 1 Onion - Parsley - Wine Vinegar - 1/2 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p>Ingredients: 250 G Clams - 300 G Mussels - 2 Carrots - 1 Onion - 2 Sticks Celery - 1 Chili Pepper - 100 G Cannellini Beans - 2 Slices Tuscan Bread - 10 Cl White Wine - Extra-virgin Olive Oil - Basil - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Slices Turkey Breast - 50 G Butter - 1 Glass White Wine - 100 G Cooked Ham - Flour - 1 Bunch Parsley - 1 Small Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken Breast - 10 G Walnuts - Raisins - Pine Nuts - 30 G Breadcrumbs - 20 G Butter - 2 Egg Yolks - 1/2 Glass of Marsala Wine - 1/2 Glass Broth - 50 G Swiss Chard - 100 G Pasta Type Tagliolini - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Lean Veal Stew - 30 G Dried Mushrooms - 150 G Peppers In Brine - 1 Glass Dry White Wine - 1 Garlic Clove - 1 Lemon Zest - 1 Bay Leaf - Some Basil Leaves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Turbot Fillets Of 150 G Each - 100 G Champignon Mushrooms - 70 G Butter - 1 Glass Dry Sparkling Wine - 2 Tablespoons Cream - 1 Shallot - 1 Teaspoon Maizena - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Pork Loin - 200 G Yeast Dough - 300 G Trombette Zucchini - 1 White Onion - Rosemary - Parsley - Basil - Pink Peppercorns - White Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops - 1 Glass of White Wine - Sage - Rosemary - Garlic - Salt - Pepper</p>