Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Horse</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Horsemeat Sliced Not Thinly - 300 G Tomato Paste - 1 Glass Extra-virgin Olive Oil - 1 Glass Red Wine - 3 Slices Pecorino Cheese - 1 Purple Onion - Garlic - Parsley - Bay Leaf - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> larks</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Larks - Thrushes - Finches - Viscarde - Polenta - Friesian - Pipits - Goldfinches - Pancetta - Sage - Butter - Some Juniper Berries</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 4 Chicken Legs - 2 Garlic Cloves - 1/2 Onion - Carrot - Abundant Rosemary - Salt - Pepper - Olive Oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 500 G Anchovies - 4 Lemons - Fresh Thyme - Fresh Marjoram - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Turkey 3000 G - 100 G Pancetta - 2 Slices Fat Raw Ham - 30 G Butter - 3 Tablespoons Olive Oil - Rosemary - Some Sage Leaves - A Little Grappa - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Breasts Of Small Ducks - 50 Cl Meat Broth - 10 Cl Port Wine - 5 Cl Cognac - Nutmeg - 1 Orange (juice) - Currant Jelly - 500 G Cherries - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Ready Of 1800 G With Heart And Stomach - 100 G Carrots - 100 G Celery - 150 G Small White Turnips - 50 G Parsley - 200 G Savoy Cabbage - 100 Cl Chicken Broth - 1 Onion - 2 Cloves - 20 Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 400 G Sausage - 600 G Turnips - 1 Garlic Clove - 1 Rosemary Sprig - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 700 G Sardines - 150 G Breadcrumbs - Parsley - Fresh Oregano - Mint - Garlic - Grated Pecorino Cheese - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Stockfish</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 600 G Soaked Stockfish - 1 Egg - 1 Tablespoon Chopped Parsley - Dry White Wine - 3 Tablespoons White Flour - Abundant Oil For Frying - Salt - Pepper</p>