Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Slices Of Veal - 40 G Clarified Butter - 2 Eggs - Flour - Breadcrumbs - 20 Cl Broth - 1 Spoon Wine Vinegar - Salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 110 G Beef - Garlic - Rosemary - 20 G Olive Oil - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Boar Pulp - 50 Cl Red Wine - 100 G Pecorino Cheese - 100 G Peeled Tomatoes - 6 Slices Bread - 200 Cl Meat Broth - 50 G Bacon - Rosemary - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 6 Snapper Fillets - Salt - Pepper - 3 Lime (juice) - 1 Cup Flour - 150 G Olive Oil - 3 Garlic Cloves - 1/2 Onion Cut Into Rings - 3 Chilli Peppers (deseeded) Cut Into Strips - 3 Bay Leaves - 1 Pinch Powdered Thyme - 6 Roasted Peeled And Chopped Tomatoes - 4 Cups Fish Stock - 1/2 Cup Green Olives - 6 Pickled Chillies - Tortillas</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Horse</strong>.</p><p>Ingredients: Horse Slices - Marjoram - Olive Oil - Stock Cube - Pepper - Salt - Thyme</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Asparagus - 4 Eggs - 50 G Butter - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pepper - 2 Tufts Parsley - 2 Tablespoons Aromatic Herbs - 3 Cloves Garlic - 1 Orange - 1 Pinch Nutmeg - 750 G Spinach - 15 Cl Chicken Broth - 15 Cl Dry White Wine - 3 Tablespoons Lard - 3 Tablespoons Olive Oil olive - 1500 G Pork Loin</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 700 G Cod - Garlic - Parsley - San Marzano Tomatoes - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Veal Cutlets - 200 G Sliced Cooked Ham - 1 Mozzarella - 4 Eggs - 400 G Peeled Tomatoes - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 4 Tablespoons Cider - 2 Tablespoons Olive Oil - 40 G Butter - 2 Tablespoons Black Sugar - 1 Tablespoon Lemon Juice - 2 Large Apples - 4 Pork Chops - Pepper - Salt</p>