Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Free-range Chicken - Extra-virgin olive oil - For the sauce: - 3 Spring onions - 3 Shallots - 1 Lemon - 1 Tuft of Parsley - Some Basil Leaves - 6 Nuts - 4 Tablespoons Extra-virgin Olive Oil - Salt - Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: Boneless Pork Ham - 200 G Sliced Wild Boar Speck - 200 G Sliced Salami - 200 G Sliced Mortadella - 1 Pork Cheek - 200 G Gruyere Cheese - 200 G Sun Dried Tomatoes - 200 G Dried Figs - 200 G Paté Of Black Olives - Salt - Pepper - Rosemary - Sage</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 8 Pork Slices Of About 40 G Each - 120 G Parmesan Cheese - 2 Leeks - 20 G Candied Ginger - 4 Tablespoons Olive Oil - 4 Tablespoons White Wine Vinegar - 1 Tablespoon Sugar - Salt - Pepper - A Few Pineapple Slices For Garnish</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Scorpionfish - 50 G Butter - 150 G Cultivated Mushrooms - 1 Glass Dry White Wine - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Approximately 1500 G - 250 G Cooked Ham (250 G slices) - Salt - 2 Tablespoons Flour - 1 Tablespoon Sweet Paprika - 5 Tablespoons Olive Oil - 2 Cloves Minced Garlic - 4 Tablespoons Sweet White Wine - 2 Small Onions - 400 G Diced Red Peppers - 200 G Diced Tomatoes - 50 G Celery Brunoise</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 140 G Lean Beef - 170 G Peeled Tomatoes - 30 G Carrots - 70 G Potatoes - Onions - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 200 G Bacon - 200 G Small Onions - 100 G Champignon Mushrooms - 1 Garlic Clove - 1 Spoon Starch - 75 Cl Red Wine - Olive Oil - 25 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - Egg - Breadcrumbs - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mixed fish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Mixed Fish (mullet, Cod, Cuttlefish, Moscardini, Canocchie, Clams, Mussels) - 1 Onion - 200 G Green Tomatoes - White Wine Vinegar - 2 Slices Bread - Parsley - Salt - Pepper - Extra Olive Oil -virgin</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Baby Sardines - 3 Eggs - Chopped Garlic And Parsley - Olive Oil - Salt - Pepper</p>