Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Snappers Of 500 G Already Cleaned - 250 G Sweet And Sour Onions - 1 Sprig Rosemary - 1 Tuft Thyme - 1 Sprig Sage - 1 Tuft Basil - 1 Tuft Parsley - 2 Bay Leaves - 4 Tablespoons Breadcrumbs - 2 Cloves Garlic - 1 Lemon - 7 Spoons Extra-virgin olive oil - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p>Ingredients: 1 Onion - Olive Oil - 400 G Fresh Beans - Pork Ham Rinds - 3 Ladles Tomato Sauce - Celery - 1 Carrot - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 700 G Soaked Cod - Flour - 400 G Tomato Sauce - 2 Tablespoons Sultana Raisins - 3 Tablespoons Pitted Black Olives - Chili Pepper - 1/2 Glass Dry White Wine - Salt - 1 Large Onion - 1 Sprinkle Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 12 Veal Slices - 60 G Lean Pork Meat - 60 G Raw Ham - 100 G Butter - 80 G Grated Parmigiano Reggiano Cheese - A Few Spoons Dry White Wine - 1 Sandwich (Bread Soaked In Milk) - 1 Egg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong>Dogfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Dogfish Steaks - 1 Handful Capers - 1 Tablespoon Chopped Parsley - 2 Garlic Cloves - 1 Drizzle of Olive Oil - Salt - Pepper - A Few Slices of Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 8 Swordfish Slices - 3 Eggs - Breadcrumbs - Flour - Olive Oil - Salt - To Decorate: - Parsley - Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Sea Bream 300 G - 100 G Almonds - 1/2 Onion - 3 Tablespoons Extra-virgin Olive Oil - Brandy - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Escalopes - 40 G Butter - 2 Tablespoons Olive Oil - Sweet Mustard - Flour - Parsley - Thyme - Chives - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Cod - 100 G Canasta - Basil - 200 G Friggitelli - 1 Egg - Flour - Milk - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Blue fish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1200 G Bluefish - 300 G Carrot, Onion And Celery - Flour - 400 G Fresh Tomatoes For Sauce - 500 G Bread - Garlic</p>