Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 800 G Beef Pulp - 500 G Fresh Spring Onions - 1 Garlic Clove - 2 Tablespoons Flour - 75 Cl Whole Milk - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Turkey 3000 G - Olive Oil - 2 Carrots - 2 Onions - 4 Tomatoes - 5 Oranges - Bay Leaf - 1 Clove - 1/2 Glass Dry White Wine - 20 G Sugar - 2 Tablespoons Wine Vinegar - Salt - Pepper - Grand Marnier</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 20 Prawns - 50 G Salted Capers - 3 Lemons - 1 Spring Onion - 1 Celery Stick - 12 Figs - Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 16 Sardines - 1 Garlic Clove - 1 Egg - 1/2 Glass of Wine - Wine Vinegar - Parsley - Olive Oil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p> Ingredients: 200 G St. Peter's Fish Fillet - 200 G Salmon Trout Fillet - Salt - Pepper - 1 1/2 Lemon (juice) - 1 Curly Lettuce Heart - Some Radicchio Leaves - 1 Tablespoon White Wine Vinegar - 5 Tablespoons Oil D 'olive - A few sprigs Salicornia (for garnish)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 20 Prawns - 1 Big Walnut Butter - 1 Clove Garlic - 30 G Pickled Capers - 2 Tablespoons White Wine Vinegar - 1 Tablespoon Sugar - 2 Tablespoons Olive Oil - 2 Anchovies in Oil - Lemon - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices Of Veal Topside - Lemon Juice - Very Finely Minced Garlic - 50 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 400 G Fresh Salmon (Slices 200 G Each) - 1 Green Lemon - 1 Tablespoon Fresh Grated Ginger - 1 Tablespoon Sherry - 1 Tablespoon Soy Sauce - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rhombus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 1200 G Clean Turbot - 300 G Black Olives - 30 G Pine Nuts - 2 Tablespoons Fish Fumet - 2 Shallots - 1 Anchovy - Abundant Parsley - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: Anchovies - Fairly Coarse Salt</p>