Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: For the sauce: - 1000 g ripe tomatoes - 1 green pepper - 3 cloves of garlic - basil - parsley - olive oil - fish: - spider fish - lucerne - head - scorpion fish - red mullet - cod - squid - cuttlefish - scampi - Octopus - Scampi - Prawns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Fresh Clams - 2 Leeks - 3 Tablespoons Olive Oil - 2 Garlic Cloves - 1 Shallot - 1/2 Glass White Wine - 1 Tablespoon Chopped Parsley - Salt - Pepper - Sliced Wholemeal Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato.</p><p> Ingredients: Various Fish (Eel, Turbot, Dogfish, Saint Peter, Monkfish, Redfish) - Various Fish (Mullet, Mullet, Cuttlefish) - Garlic - Parsley - Tomato Preserve - Onion - Celery - Carrot - 1 Bay Leaf - Carrot</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lake fish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Lake Fish (Perch, Carp, Sturgeon) - 3 Large Sliced Onions - Salt - Sweet Paprika - 200 Cl Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Cod - 80 G Bacon - 4 Tomatoes - 1 Leek - 2 Carrots - 1 Onion - 1 Glass of Milk - 50 G Butter - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Chicken Breasts - Aromatic Herbs - 1 Gelatine Sachet - 1 Truffle - 1 Carrot - 1 Red Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 4 Swordfish Trance - 1/2 Glass Milk - Flour - Butter - For the sauce: - 100 G Butter - 1/2 Glass Apple Vinegar - 2 Tablespoons Balsamic Vinegar - Cinnamon - 1 Clove - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Thinly Sliced Veal Kidneys - 1 Large Onion - 400 G Ripe Tomatoes - 1 Tablespoon Lard - White Wine - 1 Splash Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 700 G Veal - 3 Onions - 70 G Cream - 60 G Butter - Milk - Dry White Wine - Flour - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper - 1 Teaspoon Saffron</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 4 Small Lobsters - 1 Onion - 50 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper - 1 Brandy Glass</p>