Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 2 Leeks Cut Into Small Pieces - 50 Cl Water - 1 Bay Leaf - 1 Teaspoon Fresh Thyme Leaves - 1 Bunch Parsley - 12 Drained Prunes - 2 Tablespoons Salt - 1 Teaspoon Ground Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Forequarter Of Goat In Pieces - 50 G Butter - 2 Tablespoons Olive Oil - 4 Tablespoons Flour - 1/2 Lemon (juice) - 1 Clove Garlic - 1 Tuft Parsley - 1 Lemon (grated zest) (optional ) - 5 Anchovy Fillets in Oil - Dry White Wine - 25 Cl Cream - Stock Cube - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Topside Of Veal - 100 G Pitted Green Olives - 4 Anchovy Fillets - 4 Tablespoons Olive Oil - 1 Ladle Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato.</p><p> Ingredients: 1000 G Cod - 1000 G Fresh Peas - 150 G Shallots (or Onions) - 400 G Peeled Tomatoes - 1 Glass Dry White Wine - 1 Bay Leaf - 1 Sprig Thyme - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Potatoes - 4 Chicken Legs - 4 Slices of Bacon - 250 G Porcini Mushrooms - 40 G Butter - 4 Tablespoons Olive Oil - 1 Glass Dry White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken 1000 G - 1 Rosemary Branch - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 8 Fillets Of Sole - Port Wine - 300 G Milk (or Cream) - 60 G Butter - Flour - 1 Pinch Paprika - 8 Medallions Of Goose Liver Pâté - Salt</p>

<p>Recipe <strong>second</strong> for <strong>3</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Peeled Shrimps - 50 G Chopped Onion - 50 G Parsley - 250 G Rice Pilaf - Worcestershire Sauce - Olive Oil - Salt - Pepper - Curry - Cognac - Cooking Cream - Tabasco</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pork Ham - 1000 G Cabbage - Cumin Powder - White Wine - Sage - Rosemary - 1 Pomegranate - Garlic - Flour - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass Of 1000 G - 250 G Onions - 250 G Tomatoes - 30 G Dried Mushrooms - 2 Peppers - A Little Garlic - Chopped Parsley - Salt - Olive Oil - 1 Glass of White Wine</p>