Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong>.</p><p>Ingredients: 300 G Roasted Capon Meat (or Boiled Capon Meat) - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Olive Oil olive - pickled pickled vegetables - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong>.</p><p>Ingredients: 4 Lobsters (2500 G) - 1 Onion - 2 Bay Leaves - 1 Celery Stick - 1 Carrot - A Few Parsley Stems - 1/2 Glass Dry White Wine - Salt - 1 Tablespoon Peppercorns - For the Pepper Cream: - 900 G Yellow Peppers - 200 G Liquid Cream - 100 G Peeled Leek - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops - 100 G Sweet Gorgonzola Cheese - 1/2 Glass Dry White Wine - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Quails - 1 Bunch of White Grapes - 8 Slices of Bacon - 1 Small Glass of Brandy - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Perch Fillets - 20 Cl Cream - 1 Glass Dry White Wine - 50 G Butter - Abundant Chervil - Abundant Basil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 800 G Turkey Breast - 20 Cl Cream - 1 Tablespoon Rubra Sauce - 1 Teaspoon Worcestershire Sauce - 1 Teaspoon Brandy - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turbot</strong> with tomato.</p><p> Ingredients: 100 G Turbot (or Other White Fish) - 3 Diced Shallots - 6 Medium Tomatoes - 2 Lemons (juice) - 20 G White Wine Vinegar - Absolut Vodka - 4 Cloves Garlic - 1 Pinch Chervil - 1 Pinch Coriander - Herbal Salt - Pepper - 1 Pinch Chilli</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong>.</p><p> Ingredients: 800 G Eels - 100 G Smoked Bacon - 30 G Butter - 1 Small Savoy Cabbage - 4 Shallots - 2 Carrots - 1 Bay Leaf - 1/2 Glass White Wine Vinegar - 1/2 Glass Dry White Wine - 2 Tablespoons Oil D olive - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 400 g Salmon Fillet - 1 Orange - 1 Lemon - 1 Lime - 1 Bunch of Chives - 1 Heart of Escarole Salad - 1 Bunch of Cicorino Salad - 5 Tablespoons Extra-virgin Olive Oil - 1 Teaspoon Sugar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1 1000 G Boneless Lamb Shoulder - 500 G Carrots - 50 G Butter - Onion - Garlic - Shallot - Oregano - 10 Celery Leaves - 4 Tablespoons Olive Oil - Salt - Pepper</p>