Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Rib Rib Boneless 800 G - 1 Spoon Black Peppercorns - 1 Shot Glass Cognac - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Porcini Mushroom - 2 Cleaned Calamari - 2 Thin Slices Pork Cheek - Bay Leaf - Rosemary - Parsley - Dill - 2 Peeled Pendolo Del Vesuvio Cherry Tomatoes - 1 Poached Garlic - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Turkey</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Boneless Turkey (except the Legs) Of 3500 G - 600 G Dried Chestnuts - 1 Celery Stick - 750 G Sausage - 3 Spoons Brandy - A Few Slices Pork Lard - Broth - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 350 G Veal Stew - White Wine - Mix Of Fresh Herbs - 200 G Pumpkin - 1 Potato - Salt - Curry - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1200 G Turkey Breast - 300 G Pumpkin Pulp - 200 G Potatoes - 4 Tablespoons Extra-virgin Olive Oil - 40 G Butter Plus More For The Pan - 1 Small Piece Fresh Ginger - Vegetable Stock - Salt - Pepper - For The Marinade: - 2 Tablespoons Soy Sauce - 4 Tablespoons Wine Vinegar - 1 Tablespoon Extra-virgin Olive Oil - 2 Cloves Garlic - 1 Teaspoon Sugar - 1/2 Teaspoon Dry Hot Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 16 Oysters - 200 G Zucchini - 1 Shallot - 4 Egg Yolks - 50 G Butter - 10 Cl Dry Sparkling Wine - Coarse Salt - Fine Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Monkfish Slices (600 G) - 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Coriander Seeds - Salt - Pepper - For The Vegetables: - 450 G Round Red Tomatoes - 300 G Zucchini - 1 Clove Garlic - 1 Teaspoon Green Pepper - 6 Sprigs Thyme - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - To serve: - A few coriander leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1200 G Red Snapper (2 Fish Of 600 G Each) - 1 Carrot - 1 Celery Stick - 3 Parsley Sticks - 1 Lemon - A Few Peppercorns - For The Sauce: - 50 G Peeled Almonds - 1 Onion - 1 Teaspoon Flour - 200 G Green Olives - 2 Tablespoons Capers - 1 Teaspoon Sugar - 4 Tablespoons Tomato Concentrate - 1/3 Teaspoon Anchovy Paste - 1 Lemon - 2 Tablespoons Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops - 200 G Peeled and Peeled Pumpkin - 150 G Cream - 50 G Sliced Bacon - Garlic - Rosemary - 1 Walnut Butter - 1 Calvados Glass - Salt - Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit 1150 G - 2 Chicken Legs 100 G - 60 G Green Olives - 3 Slices Pancarré Soaked In Milk - 1 Tablespoon Salted Capers - 1 Egg - 1 Bunch Sage - 1 Clove Garlic - 1 Bunch Rosemary - 1 Spray Dry White Wine - 4 Tablespoons Olive Oil - Salt - Pepper</p>