Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops - 1/2 Red Chili Pepper - 2 Garlic Cloves - 4 Tablespoons Olive Oil - Dry White Wine - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 500 G Veal Tripe - 150 G Spicy Pecorino Cheese - Parsley - 1 Garlic Clove - 300 G Tomato Pulp - 1 Onion - Some Basil Leaves - Extra-virgin Olive Oil - Salt - Paprika (or Chilli Powder)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Puff Pastry - 8 Pork Sausages</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Slices Of Veal - Parsley - Garlic - 1 Lemon - 1 Ladle Broth - 2 Handfuls Flour - Butter - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Large Slices Cooked Ham - 2 Milk Sandwiches - 60 G Swiss Gruyere Cheese - 150 G Cultivated Mushrooms - 25 Cl Milk - 1 Spring Onion - 70 G Butter - 4 Spoons Marsala Wine - 2 Eggs - Some Basil Leaves - 15 Cl Cream Liquid - 10 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 200 G Roman Broccoli - 2 Anchovies - Mint - 1 Egg - Breadcrumbs - 30 G Sultana Raisins - 20 G Pine Nuts - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p> Ingredients: 4 Dogfish Slices (200 g slices) - 300 g Shelled Fresh Peas - 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 1/4 Chopped Onion - 1/2 Tablespoon Chopped Parsley - 1 Tablespoon Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Veal</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Egg - Breadcrumbs - 100 G Porcini Mushrooms - 100 G Cooked Ham - 300 G Mozzarella - 2 Slices of Veal (Tender Slices) - 2 Curls Margarine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 700 G Tuna (Slices Of 175 G Each) - 150 G Peppers - 150 G Aubergines - 150 G Zucchini - 15 G Capers - 50 G Onion - 300 G Tomatoes - 4 Tablespoons Extra-virgin olive oil - 1 Clove Garlic - 4 Basil Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Slices of Beef - 2 Cloves of Garlic - Fresh Oregano - Parsley - Flour - 4 Peeled Tomatoes - Extra-virgin Olive Oil - Salt - Pepper</p>