Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 1000 G Mutton Lamb - 3 Large Ripe Tomatoes - 1 Handful Cloves - 5 Garlic Cloves - 1 Glass Red Wine - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Woodcocks - 60 G Butter - 30 Cl Broth - Flour - 2 Teaspoons Curry - 1 Onion - 1/2 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Mutton Pulp - Salt - Pepper - 2 Carrots - 100 G Cauliflower - 100 G Fresh Mushrooms - 100 G Green Beans - 100 G Shelled Peas - 100 G Lard - Stewed Vegetables - 1 Tablespoon Tomato Paste - 1 Tablespoon Flour - 3 Tablespoons Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p>Ingredients: 400 G Chopped Walnuts - 1/2 Lemon (juice) - 1/2 Glass Cream - 2 Tablespoons Horseradish Sauce - Salt - Pepper - 4 Trout - Abundant Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Tablespoon Olive Oil - 1 Tablespoon Chopped Onion - 1 Clove Chopped Garlic - 100 G Long Grain Rice - 50 Cl Clear Chicken Broth - Salt - White Pepper - Some Saffron Stigmas - 250 G Boiled Boneless And Skinless Chicken - 150 G Boiled Green Asparagus - 50 G Celery - 150 G Cultivated Mushrooms - For the Dressing: - 50 G Mayonnaise - 50 G Cream - 1 Tablespoon Clear Soy Sauce - Salt - White Pepper - 2 Tablespoons Chicken Broth - 1 Tablespoon Parsley Chopped</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 300 G Anchovies - 150 G Puntarelle - 100 G Spreadable Cheese - 80 G Black Olives - 1 Red Onion - 50 G Capers - Cream - Hot Pepper - Basil - Mint - Parsley - Lemon Zest - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Blue fish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Mixed Blue Fish - Flour - Abundant Olive Oil - 1 Lemon - Some Sage Leaves - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p>Ingredients: 800 G Calamari - 2 Rosemary Sprigs - 2 Garlic Cloves - 1 Glass Olive Oil - 500 G Ripe Tomatoes - Salt - Pepper - 1 Pinch Chilli Powder - 30 G Butter - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1250 G Leg Of Roe Deer - 60 G Speck - 170 G Fragrant Roots - 60 G Onions - 40 G Olive Oil - Salt - Pepper - Thyme - 1 Tablespoon Mustard - Some Juniper Berries - 1 Tablespoon Cranberries - 30 Cl Wine Red - 1 Tablespoon Flour - 20 Cl Milk Cream - 100 Cl Game Stock - 10 Cl Cream</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Suckling Pig Head - 250 G Pork Rinds - 120 G Pork Lard - 1 Carrot - 1 Onion - 100 Cl Water - 100 Cl White Wine - Parsley - Pickles (cucumbers, olives, spring onions)</p>