Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - 50 G Butter - 1 Tablespoon Flour - 20 Cl Dry White Wine - 20 Cl Fresh Whole Milk - 2 Egg Yolks - 1 Lemon - 1 Small Glass Marsala Wine - A Few Stems Of Chives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Cod - 150 G Taggiasche Olives - 1 Celery Stick - 1 Carrot - 1 Shallot - 4 Artichoke Hearts - 1 Lemon - Rosemary - Thyme - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Lean Beef - 50 G Lard - Olive Oil - 1/2 Carrot - 1 Stab Celery - 1/2 Onion - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong>.</p><p> Ingredients: 2 Partridges - 2 Slices of Lard - 1/2 Teaspoon Strong Mustard - A few Tablespoons Cream - Flour - 1 Pinch Chili - 1 Ladle Broth - 3 Tablespoons Olive Oil - Butter - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Topside Of Veal Thinly Sliced - 50 G Butter - 1 Tablespoon Olive Oil - 10 Cl White Wine - 2 Bay Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Boneless Veal Tip With Pocket - 50 G Butter - 3 Tablespoons Olive Oil - Sage - Rosemary - Salt - For the Stuffing: - 60 G Breadcrumbs - 120 G Grated Parmesan Cheese - 2 Eggs - 30 G Butter - 1 Double Teaspoon Tomato Paste - 1 Cup Meat Broth - 1 Pinch Grated Nutmeg - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 1000 G Monkfish (Monkfish) - 115 G Butter - 3 Shallots - 100 G Carrots - 100 G Radishes - 200 G Celery - 400 G New Potatoes - 250 G Shelled Peas - 1/2 Glass Dry White Wine - 15 G Flour - 5 Tablespoons Cream - Salt - Pepper - For the broth: - 2 Sole (bones and heads) - 1 Carrot - 1 Turnip - 1 Onion - 2 Tomatoes - 1 Garlic Clove - 1 Clove - 1/2 Glass of Wine Dry White - 1 Bunch Aromas - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Scallops - 60 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 1 Anchovy in Oil - 1/2 Teaspoon Brandy - 2 Cloves Garlic - 1 Pinch Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Rabbit In Pieces - Flour - Breadcrumbs - 50 G Hazelnuts - Oil For Frying - 100 G Beets - 20 G White Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 400 G Fillets Of Sole - 70 G Mascarpone - 50 G Butter - 25 Cl Milk - 1 Egg - 1 Lemon - 1 Tablespoon Flour - Chopped Parsley - Some Sage Leaves - Salt - Pepper</p>