Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1200 G Pork Ribs - 2 Garlic Cloves - 2 Rosemary Sprigs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pork Fillet - Flour - White Wine - 2 Spring Onions - 1 Nut Butter - 2 Tablespoons Sugar - 50 G Corn Flour - Water - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Catfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Catfish 350 G - Extra-virgin Olive Oil - Garlic - Parsley - 1 Onion - 1 Carrot - 1 Potato - 2 Celery Sticks - Trebbiano Di Romagna Wine - 1/2 Lemon (zest) - Tomato Sauce - Flour - Butter - Salt - Pepper - Spices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 10 Anchovies - White Wine Vinegar - Fresh Mint - 10 Mosciarelle Black Olives - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lavarelli</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Lavarelli - 4 Potatoes - Thyme - Marjoram - Some Pieces Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 300 G Lamb Meat - 2 Artichokes - 2 Potatoes - 1 Onion - White Wine - 2 Slices of Bread - 2 Garlic Cloves - Olive Oil - Salt - Pepper - For the Artichoke Broth: - 100 Cl Water - Some Artichoke Stems - Flour - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saberfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Saberfish Fillet - 8 Brussels Sprouts - 300 G Pachino Tomatoes - 2 Spring Onions - Garlic - Marjoram - Grated Ricotta - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 300 G Minced Veal Meat - 30 G Grated Cheese - 1 Egg - 1 Tuft Parsley - Carrot - 1 Sprig Rosemary - Garlic - Onion - 1 Stick Celery - 1 Tablespoon Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal Fillets Of 150 G Each - 30 G Butter - 3 Tablespoons Olive Oil - 1 Glass Filtered Lemon And Grapefruit Juice - 1 Teaspoon Meat Extract - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Chicken Breasts - 1 Tablespoon Chopped Onion - 1 Tablespoon Chopped Parsley - 20 G Butter - 3 Tablespoons Olive Oil - 4 Tablespoons Wine Vinegar - 2 Pickled Gherkins - 1 Tablespoon Pickled Capers - Salt - Pepper</p>