Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 1 Skinned Rabbit - Salt - Pepper - 50 G Butter - 2 Onions - 2 Celery Ribs - 1 Carrot - 1 Bunch Parsley - 1 Chili Pepper - 1 Pinch Cloves - 1 Glass Water - 2 Cups Broth - 2 Tablespoons Flour - 1 Spoon Canned Tomato - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong>.</p><p> Ingredients: 8 Plaice Fillets - 3 Shallots (or 1 Onion) - 1 Bay Leaf - Chopped Parsley - 1 Small Glass Brandy - Flour - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Anchovies - 3 Garlic Cloves - 4 Tropea Red Onions - 5 Anchovy Fillets in Oil - Breadcrumbs - Parsley - Basil - 60 G Butter - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Trance Dogfish (200 G Trance Each) - 3 Lemons - 80 G Butter - 1 Onion - 1 Bunch Parsley - 1 Glass Dry White Wine - 30 G Flour - 25 Cl Stock Dice - 150 G Champignon Mushrooms - 100 G Shrimps - 2 Egg Yolks - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 850 G Veal Tail - 2 Shallots - 1 Carrot - Parsley - Sage - Rosemary - 1 Glass Dry White Wine - 1 Tablespoon Aromatic Powder For Roasts - 1 Knob Butter - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 150 G Mexican Beans - 400 G Beef Pulp In One Piece - 1 Onion - 1 Green Pepper - 250 G Ripe Tomatoes - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chili Powder - 1 Clove Garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: 1 Hake Of 800 G - 50 G Parsley - 1/2 Lemon (juice) - Salt - White Pepper - Olive Oil - 1 Pinch Oregano - Onion - Celery - Parsley - Carrot - Tomato - Peppercorns - 1 Nail Of carnation</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Pikes Of 700 G Each - Salt - 1 Bunch Of Herbs (Celery, Parsley, Bay Leaf) - 50 G Butter - 1 Chopped Onion - 250 G Cultivated Mushrooms - Spicy Paprika - Olive Oil - 1 Glass Cream - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> with tomato.</p><p>Ingredients: 200 G Lentils - 50 G Lard - 3 Clean Partridges - 1 Onion - 1 Tablespoon Tomato Sauce - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Amberjack</strong>.</p><p> Ingredients: 600 G Amberjack - Carrot - Celery - Onion - Bay Leaf - Parsley - Garlic - 3 Anchovies - Capers - 2 Sweet and Sour Peppers - Wine Vinegar - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>