Second

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Turkey Of 3000 G - 250 G Peeled Chestnuts - 150 G Pitted Green Olives - 300 G Sausage - 100 G Bacon - Olive Oil - Salt - Pepper - To Serve: - A Few Salad Leaves Lettuce Hood</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 2 Artichokes - 1 Lemon - Parmigiano Reggiano Cheese - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Swordfish Slice - 200 G Turnip Greens - 1 Shallot - 4 Slices of Bread - 1 Orange - 1 Lemon - 60 G Sultana Raisins - 60 G Pine Nuts - 1 Red Onion - Chili Pepper - Fresh Mint - Breadcrumbs - Laurel - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 400 G Minced Meat - 1 Lemon - 50 G Parmesan Cheese - 1/2 Clove Garlic - 5 Lemon Leaves - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Chicken Breasts - 300 G Canned Peas - 25 G Speck (25 G slices) - 1/2 Onion - Flour - Rosemary - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Sea Bream - 200 G Swiss Chard - 1 Red Pepper - 1 Clove Garlic - Capers - Parsley - Extra Virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong>.</p><p> Ingredients: Whitefish - Olive Oil - Wild Fennel - Lemon or Green Sauce - Garlic - Sage</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 800 G Moscardini - 1 Glass Dry White Wine - 1 Large Onion - 1 Tablespoon Chopped Basil - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Tenches 300 G - 4 Ripe Tomatoes (pulp) - Brisighella Extra-virgin Olive Oil - Shallot - Celery - Carrot - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Swordfish Slices - Flour - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Handful Pine Nuts - 1/2 Glass White Wine - 1 Tuft Wild Fennel (or Fennel Florets) - Salt - Pepper</p>