Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit 1250 G - 1 Glass Olive Oil - 1 Glass White Wine Vinegar - 1 Onion - 1 Bunch Sage - 200 G Black Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Of 1200 G - 1 Lemon - 30 Juniper Berries - 1 Garlic Clove - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Cod Fillets - 250 G Tomato Pulp - 1 Clove Garlic - 1 Tablespoon Capers - 10 Pitted Green Olives - 2 Pinch Oregano - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Frozen Perch Fillets - 1/2 Glass White Wine - Flour - 1 Tuft Mint - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Snapper - 4 Cloves Garlic - 100 G Olive Oil - Abundant Parsley - Salt - Pepper - 1 Glass Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 20 Pork Loin Slices - Frying Oil - 1000 G Potatoes - Chopped Parsley - 1 Nut Butter - 1/2 Tablespoon Flour - Milk - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 8 Turkey shanks - 4 Tomatoes - 1 Onion - 1 Carrot - 1 Tuft of Parsley - White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 600 g Sturgeon escalopes - 1 glass of milk - 30 g of butter - flour - 2 tablespoons of olive oil - salt - pepper - for the sauce: - 80 g of butter - 1 glass of balsamic vinegar - 1 teaspoon of sugar - 1 piece of cinnamon - 1 Clove - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 300 G Salted Anchovies - 1 Glass White Wine Vinegar - 2 Glasses White Wine - Bay Leaf - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 600 G Tuna Trance - 1/2 Glass of Red Wine - 1 Onion - 1 Clove Garlic - 1/2 Tablespoon Flour - Chopped Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>