Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Beefburger Findus Hamburgers - 4 Mozzarella Slices - 1 Ripe Tomato - Grated Parmesan Cheese - Flour - Basil - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 400 G Pork Loin Slices - 40 G Butter - 1 Teaspoon Chopped Parsley - 1 Teaspoon Capers - 200 G Fresh Cream - Flour - Salt - Pepper - 1/2 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Cicale Di Mare (Mantis Shrimp) - 1/2 Glass Olive Oil - 5 Cloves Garlic - 1 Bunch Basil - 25 Cl White Wine - Salt - Pepper - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 150 G Mascarpone - 400 G Sliced Veal Meat - Flour - 30 G Butter - 1/2 Glass Dry White Wine - 4 Tablespoons Tomato Paste - Oregano - Salt - Pepper - Pancarré</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Veal Fillets - 120 G Bacon Cut Into Large Slices - 35 G Black Truffle Paste - 20 G Fresh Black Truffle - 12 Shallots - 24 Dried Chestnuts Soaked Overnight - 6 White Cabbage Leaves - 1 Glass Dry White Wine - 1 Ladle Vegetable Broth - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Radicchio - Icing Sugar - 200 G Cod - Milk - For the pastry: - 250 G Flour - 50 Cl Water - 30 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Spinach - 500 G Cod - 80 G Butter - 2 Bunches of Sorrel - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Garfish - 3 Tablespoons Breadcrumbs - 2 Garlic Cloves - 5 Cl Extra-virgin Olive Oil - Salt - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 g sea bream - 1/2 lemon - 2 cloves of garlic - 1 bunch of rocket salad - 1 shallot - 1 sprig of rosemary - 1 jar of cooking cream - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong>.</p><p> Ingredients: 16 Oysters - 400 G Spinach - 4 Tablespoons Cream - Salt - For the sauce: - 2 Egg Yolks - 2 Tablespoons Cream - 100 G Butter - 1 Teaspoon Curry - Salt - Pepper</p>