Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - Olive Oil - 1 Pinch Nutmeg - 2 Cloves Garlic - 2 Tablespoons Bread Crumbs - 3 Tablespoons Parsley - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Breadcrumbs - 3 Eggs - 200 G Sausage Paste - 120 G Liver Mortadella - 600 G Beef Pulp</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pork Liver - Spring Onions - White Wine - Stock Cube - Soy Sauce - Flour - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Leg Of Kid - 1 Tablespoon Lard - 1/2 Tablespoon Flour - 1/2 Glass Vinegar - 1/2 Glass Water - 3 Anchovies - Salt - Pepper - Rosemary - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 8 Slices Of Veal - 60 G Gruyere Cheese In Thin Slices - 50 G Butter - 1/2 Cup Dry White Wine - 1 Tablespoon Flour - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 1 Squid - 1/2 Pepper - 1 Lemon - Fresh Mint - White Wine Vinegar - Coarse Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong>.</p><p> Ingredients: 300 G Small Octopus - 1 Lemon - 1 Tuft Parsley - Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> to boil oven fried</strong>.</p><p>Ingredients: 600 G Soaked Cod - Flour - 1/2 Onion - 50 Cl Milk - 25 Cl Liquid Cream - Parsley - Butter - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Cold Boiled Beef - 50 G Butter - Salt - Pepper - 4 Cold Boiled Potatoes - Chives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Puff Pastry Pack - 200 G Boiled Chicken Breast - 6 Spoons Ready Mayonnaise - 1 Teaspoon Mustard - 1 Teaspoon Lemon Juice - Salt - 1/2 Roasted Red Pepper In Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare - 2 Hot Chili Peppers - 2 Celery Sticks - 1 Onion - 1 Carrot - 1 Garlic - 1/2 Glass Balsamic Vinegar - 100 Cl Red Wine - 2 Bay Leaves - 2 Tablespoons Lard - 1/2 Glass Olive Oil - Salt and pepper</p>