Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Reindeer</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Lard - 1000 G Frozen Reindeer Meat - 1 Cup Hot Water - Salt - Pepper - 2 Sliced Onions - To serve: - Potato Puree - Sliced Onions - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mullets - 4 Tablespoons Olive Oil - 4 Peeled Tomatoes - Thyme - Saffron - Salt - Pepper - 15 Cl White Wine</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Slices Fillet Of Beef (slices At least Two Cm High) - A Little Flour - 3 Tablespoons Green Pepper In Brine - 1 Small Glass Cognac - 4 Tablespoons Cream - 1/2 Cup Meat Broth - 1 Large Knob Butter - 3 Tablespoons Oil D olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Beef Muscle - 5 Cl Red Wine - 3 Cloves Garlic - Salt - Abundant Peppercorns - Ground Pepper - 1 Drizzle of Olive Oil - 300 G Cannellini Beans Already Boiled</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g veal topside - 1 glass of red wine vinegar - 3 carrots - 1 onion - 1 stock cube - 100 g cream - 1 tablespoon olive oil - 20 g butter - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 g veal loin - 100 g bacon - 1 black truffle - 5 tablespoons olive oil - 1 knob of butter - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 300 G Beef Pulp - 2 Eggs - 1 Bunch Parsley - 1 Handful Parmesan Cheese - Nutmeg - Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Mullet Of 1000 G - 200 G Zucchini - 1 Tuft Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Breasts - Olive Oil - Butter - 4 Slices Of Raw Ham - Semi-cold Jelly - For Garnish: - Cold Beetroot Salad</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fillets Of Sole - 150 G Shrimps - 60 G Butter - 40 G Flour - 1 Egg Yolk - 1/2 Cup Stock - 1 Lemon (juice) - 2 Tablespoons Cream - For Garnish: - A Few Slices Of Lemon - Some Tufts Parsley</p>