Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Cod Fillets - 80 G Butter - 30 Cl Liquid Cooking Cream - 1/2 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Mullets Of 100 G Each - 12 Slices Cooked Ham - 30 G Butter - Sage - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Barbed Fish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Barbed Fish Fillets - 250 G Finely Chopped Beans - 1 Beaten Egg - 1/4 Cup Minced Shallot - 1/4 Cup Minced Garlic - 1/4 Cup Minced Chives - 1/2 Tbsp Coriander Root - 1 Spoon Krachai Root - 1/2 Teaspoon Peppercorns - 1/2 Teaspoon Lemon Zest - 1 Teaspoon Shrimp Paste - 10 Dried Chillies Without Crushed Seeds - 1 Pinch Salt - 1 Cup Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Clams</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 24 Giant Quahong Clams (Chowder Clams) - 100 G Onion Brunoise - 300 G Potatoes - 250 G Smoked Pork Tenderloin - 100 G Smoked Bacon - 250 G Corn Kernels - Salt - Pepper - 1 Slice Pancarré - 75 Cl Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fillets Of Sea Bass Of 120 G Each - 1 Onion - 1 Fennel - 2 Carrots - 2 Leeks - 1 Celery - 2 Salted Anchovies - 1 Lemon - 2 Sprigs Thyme And Chives - 1 Sprig Rosemary - 3 Tablespoons Olive Oil olive - 1 pinch Salt - 1 pinch pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Catfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Catfish 350 G - 2 Tablespoons Wine Vinegar - 1 Ladle Tomato Sauce - Carrot - Celery - Onion - Extra-virgin Olive Oil - Some Basil Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Whole Piece Pork Ham - Sweet Chili Powder - Hot Chilli Powder - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 50 G Tomato Extract - Warm Water - 1 Onion - Red Pepper - 500 G Pork - 1 Glass of Red Wine - Walnuts - Abundant Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Veal Stew - 30 G Butter - 2 Tablespoons Olive Oil - 2 Tablespoons Curry - 2 Onions - Thyme - Parsley - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Veal Scallops - 400 G Zucchini - 1/2 Onion - 1 Garlic Clove - 40 G Butter (or Margarine) - 8 Cheese Thins - 100 G Peeled Tomatoes - 1 Tuft Parsley - 10 Cl Fresh Cream - Salt - Pepper</p>