Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 750 G Monkfish - 1 Fennel - 8 Stuffed Olives - 1 Head of Lettuce Salad - 1 Yogurth Jar - 1 Garlic Clove - 1 Teaspoon Tarragon - 1 Lemon - 30 Cl White Wine - 10 G Pepper - 1 Onion - 1 Bay Leaf - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 600 g sliced pork loin - olive oil - 1 glass of dry white wine - 6 lemon slices - 1 teaspoon curry - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Goose</strong>.</p><p> Ingredients: 1 Medium Goose - 2 Garlic Cloves - Sage - Rosemary - 50 G Butter - 1 Glass of White Wine - A Little Broth - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Piece Of Beef - 50 G Lard Paté - Mustard - 1 Slice Of Bread - 100 G Chicory Salad - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 800 G Lamb Meat - 1 Blonde Onion - 1 Small Piece Fresh Ginger - 2 Cardamom Seeds - 1 Tablespoon Almond Flour - 1 Tablespoon Turmeric - 1 Tablespoon Fennel Seeds - 1 Small Fresh Chili Pepper - 1 Lemon Grass - Vegetable Stock - 1 Bay Leaf - Extra-virgin olive oil - Salt - For Pilaf Rice: - 300 G Basmati Rice - 800 G Vegetable Stock - 1 Yellow Apple - 2 Cloves - 1 Bay Leaf - 1 Tablespoon Turmeric - Olive Oil Extra-virgin olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken - 2 Tablespoons Olive Oil - 30 G Butter - 10 G Flour - 250 G Liquid Cream - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p>Ingredients: 1 Lobster Of 1200 G - 1/2 Tablet Of .5 L Of Instant Jelly - 60 G Butter - 1 Carrot - 1 Onion - 1 Stick Celery - Peppercorns - 1 Bay Leaf - 3 Tablespoons Wine Vinegar - Salt - For the side dish: - 150 g carrots - 150 g green beans - 1 bunch of chives</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 1200 G Cup Roast - 150 G Thinly Sliced Stretched Bacon - 1 Onion - 20 G Butter - A Few Sprigs Thyme - Sage And Rosemary - 4 Tablespoons Olive Oil - 15 Cl White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 50 G Bacon - Garlic - Onion - Rosemary - Sage - Olive Oil - Butter - 500 G Pork Loin - Port Wine - Salt - Flour - 1 Glass Broth - Worcestershire Sauce</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Nut Of Veal - 200 G Pitted Green Olives - 2 Spoons Olive Oil - 50 G Butter - 1 Carrot - 1 Stick Celery - 1 Onion - 1 Glass Dry White Wine - Rosemary - Salt - Pepper</p>