Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 200 G Salmon - 1 Lemon - 3 Tablespoons Extra-virgin Olive Oil - 10 Green Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1500 G Mussels - 2 Cloves Garlic - 1/2 Lemon - 1 Tablespoon Parsley - 2 Tablespoons Breadcrumbs - 10 G Wine Vinegar - 80 G Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit - 1/2 Glass Cream - 30 G Butter - 100 G Shelled Walnuts - 1/2 Bottle Dry White Wine - Garlic - Thyme - Rosemary - 3 Juniper Grains - 1 Splash Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1500 G Shoulder of Lamb - 200 G Lard - 50 G Butter - 50 G Flour - 250 G Onions - 1 Glass of Water - 1 Glass of White Wine - 250 G Mushrooms - Croutons - Spices - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 g rump of veal - 1 kidney of veal - 40 g butter - 1 glass of cream - coarse salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Rabbit - 1 Egg - 1 Tablespoon Flour - 100 G Green Beans - 2 Tablespoons Breadcrumbs - Almonds - Apple Cider Vinegar - Olive Oil - 2 Nuts Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Pork Loin - 1 Carrot - 2 Celery Ribs - 2 Ox Heart Tomatoes - Basil - 10 G Black Olives - 2 Bay Leaves - 2 Rosemary Sprigs - Ice - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Sliced Veal Liver - 100 G Sliced Pancetta - 1 Sprig Rosemary - 1 Sprig Sage - 1 Clove Garlic - Fennel Seeds - 40 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 Mullet 800 G - 1 Rosemary Sprig - Chopped Parsley - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops 150 G Each - Olive Oil - Salt - Pepper - 1 Garlic Clove - 2 Sage Leaves - 1 Rosemary Sprig - 1 Glass of Red Wine</p>