Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 500 G Minced Beef - 1 Onion - 25 G Dried Mushrooms - 1 Tablespoon Tomato Concentrate - White Wine - Nutmeg - 100 G Frozen Peas - 1 Clove Garlic - Rosemary - Salt - Pepper - 1 Tablespoon Olive Oil Extra-virgin - Grilled Sliced Polenta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Cleaned Cod - 100 G Salmon Fillet - 1 Leek - 1 Carrot - 1 Egg White - 100 G Cream - 1 Pack of Puff Pastry - Parsley - Olive Oil - Sweet Paprika - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Scallops - Extra-virgin Olive Oil - 100 G Breadcrumbs - 50 G Grated Cheese - 1 Clove Garlic - 1 Handful Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Kid</strong> with tomato.</p><p> Ingredients: 1500 G Goat - 1000 G Onions - 3 Bay Leaves - 3 Garlic Cloves - Olive Oil - 1000 G Tomatoes - Flour - 1/2 Bottle Red Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 2500 G Mixed Fish - 300 G Cuttlefish - 300 G Canocchie - 300 G Small Cuttlefish - 300 G Mussels - 300 G Clams - 5 Slightly Ripe Tomatoes - 1 Green Pepper - Chili Pepper - 1 Onion - 10 Cl White Wine Vinegar - Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1 Lamb offal (or Goat) - 4 Artichokes - 1 Onion - 1/2 Glass Dry White Wine - Broth - 1/2 Lemon - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna Fillet</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 400 G Tuna Fillet - 200 G Cherry Tomatoes - 100 G Lettuce Salad - Lemon Thyme - Poppy Seeds - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Chicken Breast Steaks - 2 Tablespoons Olive Oil - 4 Tablespoons Butter - Salt - Pepper - 2 Tablespoons Lemon Juice - 2 Tablespoons Capers - Parsley - 1 Sliced Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 8 Cod Fillets - 80 G Butter - 1/2 Cup Liquid Cream - Some Marjoram Leaves - Flour - 1/2 Grapefruit - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Veal Scallops - 100 G Butter - 200 G Cooked Ham - 200 G Fontina Cheese - 500 G Champignon Mushrooms Cream - 1 Clove Garlic - Parsley - 1 Glass Broth - 1/2 Glass White Wine - 2 Tablespoons Flour - Salt - Pepper</p>