<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Leek - 200 G Cod - 20 G Sultana Raisins - 1/2 Onion - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato.</p><p> Ingredients: 800 G Small Baby Moscardini - 1 Onion - Garlic - Dry White Wine - Parsley - 1 Ladle Tomato Purée - Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 600 G Fresh Anchovies - 2 Cloves Garlic - 3 Spoons Olive Oil - 1 Lemon - 1 Tuft Parsley - 40 G Breadcrumbs - Oregano - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1000 G Small Hake - Velvety Sauce - Vegetables To Prepare A Brodetto - Pepper (or Paprika) - Scampi (or Shrimp) Tails - 1 Lemon</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Shrimps (edible part only) - 100 G Pork - 50 G Watercress - 1 Egg - 2 Cl Sherry - 2 Tablespoons Oyster Sauce - 1/2 Tablespoon Salt - 1 Tablespoon Sugar - 1/2 Tablespoon Glutamate Monosodium (or nut) - 4 Tablespoons Starch - For Frying: - Peanut Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Of Beef Sirloin - 2 Tablespoons Black Peppercorns - 1 Ladle Stock Cube - 15 G Butter - 1 Tablespoon Olive Oil - 1/2 Cup Cream - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Lobsters (800 g each) - 6 Pancarré slices - 1 teaspoon sweet paprika - 1/2 clove garlic - 1 small spring onion - 1 bunch of parsley - 2 tablespoons olive oil - 20 g butter - salt - pepper White</p>
<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Fillet Of Beef - Salt - Pepper - 2 Tablespoons Extra-virgin Olive Oil - 100 G Parmesan Cheese - 2 Lemons (juice) - 100 G Black Truffle Cleaned And Washed Or The Equivalent In Slices</p>
<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken 1000 G Ready For Cooking - 1 Clove Garlic - Salt - White Pepper - 3 Tablespoons Minced Herbs (Sage, Rosemary) - 1/2 Lemon (Zest) - 3 Tablespoons Olive Oil - 4 Slices Bacon - 12 Cl Dry White Wine - 300 G Peeled Tomatoes - 100 G Spring Onions - Olive Oil For The Pan</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 1000 G Beef - 200 G Raw Ham - 100 G Lard - 1000 G Carrots - 500 G Onions - 100 Cl Dry White Wine - Salt - Pepper</p>