Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1 Turkey - 1000 G Potatoes - 100 G Raw Ham Cut Into Small Pieces - 100 G Lard - 100 G Butter - 1 Egg - 1 Jar Green Olives - 1 Tablespoon Mustard - 1 Teaspoon Nutmeg - 1 Teaspoon Chopped Parsley - 1 Large Onion Minced - 3 Cloves Minced Garlic - Pepper - Salt - For the sauce: - 4 Large Tomatoes - 4 Cloves Garlic - 4 Yellow Peppers - 2 Tablespoons Sugar - 1 Teaspoon Oregano - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 850 G Cod - 200 G Rice - 3 Boiled Eggs - 1 Bay Leaf - For the sauce: - 50 Cl Milk - 40 G Butter - 40 G Flour - 5 Cl Cod Cooking Stock - 2 Spoons Curry - Salt - Pepper White - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 500 G Fresh Salmon - Fine Karst Herbs - Lemon Juice - Salt - Pepper - Parsley - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong>.</p><p>Ingredients: 1 500 g stockfish - 300 g grated breadcrumbs - 300 g pitted olives - 30 g butter - 4 cloves of garlic - rosemary - 1/2 glass of white wine - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 1 Tuna Steak 600 G - 50 Cl White Wine - 2 Carrots - 4 Tomatoes - 1 Rib Celery - 1 Onion - Sage - Rosemary - A Few Lemon Slices - Parsley - Coarse Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Rabbit - 1 Sprig Rosemary - Honey - Soy Sauce - Parsley - 2 Anchovy Fillets - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Veal Tripe - 1 Celery - 1 Carrot - 4 Sage Leaves - 1 Leek - 1 Small Golden Onion - 50 G Borlotti Beans - 2 Ripe Perini Tomatoes - 100 G Butter - Extra-virgin Olive Oil - Grana Cheese Padano - Vegetable Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 packs of plaice fillets (300 g packs) - 6 tablespoons olive oil - 6 tomato sauce - chopped parsley - garlic - salt - pepper - oregano</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong>.</p><p> Ingredients: 4 Slices of Fresh Tuna - 200 G Carrots - 200 G Turnips - 200 G Green Beans - 1 Shallot - Rosemary - Thyme - 1/2 Glass of White Wine - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> with tomato.</p><p>Ingredients: 1 Trout Of 1000 G - 250 G Butter - 250 G Champignon Mushrooms - 50 G Flour - 1 Glass Olive Oil - Parsley - 2 Onions - 4 Shallots - 6 Tomatoes - 75 Cl Dry White Wine - 1 Glass Broth - Flavorings Various - Salt - Pepper</p>