Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 wild boar weighing 20,000 g - 1 rolled bacon - 600 g fine salt - 80 g ground pepper - 200 g wild fennel (flowers and twigs) - 25 cloves of garlic</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Lamb - 1/2 Glass White Wine - 1 Finger Wine Vinegar - Rosemary - 1 Clove Garlic - 2 Anchovies - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 4 Cooked Wild Duck Breasts, Skinned - 2 Oranges - 2 Kiwis - 1 Curly Salad Heart - For the Vinaigrette: - 1/2 Orange (juice and Zest) - 2 Cl Raspberry Vinegar - Salt - White Pepper - 1 Spoon Green Peppercorns - 8 Cl Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Veal Escalopes - 40 G Butter - 3 Tablespoons Olive Oil - 1/2 Onion - 4 Ripe Tomatoes - 1 Clove Garlic - 2 Tablespoons Capers - 10 Green Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: For the Pasta: - 200 G White Flour - 2 Eggs - Olive Oil - Salt - For the Filling and Seasoning: - 500 G Zucchini - 500 G Tomato Sauce - 350 G Champignon Mushrooms - 300 G Chicken Breast - 200 G Liquid Cream - 100 G Liquid Milk - 40 G Grated Parmesan Cheese - Garlic - Aromatic Mince (Parsley, Sage And Rosemary) - 1 Egg White - 200 Cl Vegetable Stock - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Turkey Bocconcini - 1 Garlic Clove - Oregano - 4 Ripe Tomatoes - 20 Cl White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 g Turkey breast - 2 eggs - 1 cup milk - 1 lemon - 1 teaspoon fennel seeds - 30 g butter - 2 tablespoons olive oil - 1 pinch paprika - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 300 G Boiled Beef - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Olive Oil - Pickled Giardiniera - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pork Sausage Of 600 G - 250 G Spinach - 1 Slice Of Veal Rump (700 G Slices) - Olive Oil - Butter - Grated Cheese - Garlic - Rosemary - Sage - 1 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Cod - 150 G Flour 00 - 1 Egg - 30 G Corn Starch - 1 Sachet Saffron - 2 Auburn Tomatoes - 200 G Friarielli - Peanut Seed Oil - Sparkling Water - Salt</p>