Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Onions - 1 Glass of White Wine - Salt - 2 Tablespoons Strong Paprika (or Sweet Paprika) - 600 G Beef Bites - 1 Pinch White Flour - Broth - Little Olive Oil - 1 Bay Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Rabbit Loin - 100 G Shelled Walnuts - 100 G Pitted Olives - 200 G Chicory Salad - Rosemary - 2 Potatoes - Breadcrumbs - Grated Parmesan Cheese - Extra-virgin Olive Oil - Peanut Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> with tomato.</p><p> Ingredients: 1 Cockerel - Some New Potatoes - 1 Fennel - Some Cherry Tomatoes - Some Tuscan Black Olives - 1 Tube of Anchovy Paste</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Snapper</strong>.</p><p>Ingredients: 100 G Snapper - 20 G Parsley - 1 Clove Garlic - 1/2 Glass White Wine - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 400 G Calamari - 3 Tablespoons Breadcrumbs - 1 Tablespoon Grated Cheese - 7 White Olives - 1 Clove Garlic - 4 Tablespoons Olive Oil - 1 Handful Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Saddle Of Rabbit - 100 G Dried Apples - Dried Figs - Dried Walnuts - Dried Pitted Dates - Cognac - 50 G Taggiasca Olives - Milk - Marjoram - 30 G Pine Nuts - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Paranza Fish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 600 g small pieces of paranza fish - 1 large onion - plenty of mint - 1 orange zest - flour - 2 tablespoons apple vinegar - extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saberfish</strong> with tomato.</p><p>Ingredients: 8 Romanesque Zucchini - 400 G Saberfish Fillet - Fresh Marjoram - 300 G Tomatoes - San Marzano Peeled Tomatoes - Garlic - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 200 G Smoked Salmon - 200 G Smoked Trout - 10 Cl Cream - 1 Jar of Lumpfish Roe</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Chicken 1400 G Ready For Cooking - Salt - 1 Pinch Cayenne Pepper - 1 Pinch Allspice - 2 Teaspoons Hot Paprika - 120 G Onions - 1 Clove Garlic - 50 Cl Chicken Broth - 100 G Celery - 4 Tablespoons Oil Olive Oil - 250 G Tomatoes - 1 Tablespoon Chopped Parsley - 3 Cups Boiled Rice - 6 Fresh Dates</p>