Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Fresh Sardines - 1 Clove Garlic - 3 Tablespoons Olive Oil - 1 Spoon Brunoise Of Onion - 2 Tablespoons Chopped Parsley - 150 G Crumbled Bread - Salt - Fresh Pepper - 50 G Pine Nuts - 100 G Grated Pecorino Cheese - 2 Spoons of olive oil for greasing the baking dish</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p>Ingredients: 6 Prawns - 3 Potatoes - 1 Shallot - 4 Tablespoons Extra-virgin Olive Oil - 4 Drops Tabasco - 3 Tarragon Leaves - Balsamic Vinegar - Salt - Pepper - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 500 G Lamb - 3 White Onions - 1 Spoon Breadcrumbs - 1 Glass White Wine - 1 Clove Garlic - Extra-virgin Olive Oil - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Beef - 2 Mortadella Slices - 2 Boiled Potatoes - 1 Egg - 1 Tablespoon Grated Cheese - Parsley - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Barbed Fish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Barbed Fish Fillets - 250 G Finely Chopped Beans - 1 Beaten Egg - 1/4 Cup Minced Shallot - 1/4 Cup Minced Garlic - 1/4 Cup Minced Chives - 1/2 Tbsp Coriander Root - 1 Spoon Krachai Root - 1/2 Teaspoon Peppercorns - 1/2 Teaspoon Lemon Zest - 1 Teaspoon Shrimp Paste - 10 Dried Chillies Without Crushed Seeds - 1 Pinch Salt - 1 Cup Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 800 G Stockfish - 2 Tablespoons Extra-virgin Olive Oil - 1 Fragrant Bunch (Thyme, Marjoram, Catmint, Chives, Parsley, Rosemary) - 1 Lemon - 2 Garlic Cloves - White Peppercorns - Integral Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Sardines - 1 Clove Garlic - 1/2 Orange (zest) - A little Rosemary - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Snapper 500 G - 4 Zucchini Flowers - 1 Teaspoon Traditional Balsamic Vinegar Of Modena - 100 G Ricotta - 1 Tablespoon Chopped Parsley - 1 Egg - 10 Ripe Tomatoes - 20 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p>Ingredients: 400 G Pork Sausage - 300 G Tomato Pulp - 1 Onion - 20 G Dried Mushrooms - Chopped Rosemary - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 700 g Boneless lamb cut into large pieces - 1 chopped onion - 1 teaspoon crushed coriander seeds - 2 tablespoons red wine vinegar - 1 tablespoon olive oil - salt - pepper</p>