Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 G Pork Fillet - 200 G Sausage By The Meter - 200 G Beef Pulp - Sage - Onion - Rosemary - Pepper - Butter - Olive Oil - 1 Stock Cube - 1 Small Glass Brandy</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 8 Slices Turkey Breast - 70 G Sausage - 70 G Mozzarella - 50 G Fontina Cheese - 50 G Gruyere Cheese - 8 Sage Leaves - 50 G Butter - Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato.</p><p>Ingredients: 4 Sole - 200 G Champignon Mushrooms - 2 Glasses Dry White Wine - 500 G Peeled Tomatoes - 3 Tablespoons Olive Oil - Butter - Parsley - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Medium Trouts - Sage - Oregano - Mint - Marjoram - Thyme - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato.</p><p> Ingredients: 800 G Fish - 6 Perini Tomatoes - 1 Clove Garlic - 1 Carrot - 1 Onion - 1 Rib Celery - 1 Tablespoon Desalted Capers - 1 Tuft Parsley - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 6 Shrimps - Flour - Breadcrumbs - 1 Egg - 1 Courgette - 4 Plate Onions - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Beef Sirloin Cut Into Slices - 600 G Ripe Tomatoes Without Peel And Seeds - 100 G Olive Oil - 2 Garlic Cloves - 1 Teaspoon Oregano - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> yogurt</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Whole Fish Of 1500 G (Sea Bream, Red Snapper) - 1 Lime - Salt - 4 Tablespoons Olive Oil - 1 Green Chilli - 2 Red Chillies - A Few Coriander Leaves - For The Yogurth Sauce: - 1 Tablespoon Oil D olive - 1 Tablespoon Fresh Grated Ginger - 2 Cloves Garlic - 1 Shallot - 2 Red Chillies - 1/2 Teaspoon Cumin - 1 Pinch Cinnamon - 1 Grated Nutmeg - Pepper - 1 Sprig Lemongrass - 20 Cl Yogurt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 8 Quails - Rolled Bacon (or Stretched Bacon) - Sage - Butter - Brandy - Cooking Cream - Salt - Pepper - Broth - Milk (possibly)</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Lean Pork - 1 Tablespoon Soy Sauce - 2 Tablespoon Chicken Broth - 1 Tablespoon Honey - 1 Tablespoon Sugar - 1 Tablespoon Salt - 1 Tablespoon Dayong - 2 Tablespoon Sesame Oil Or Olive Oil</p>