Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ostrich Egg</strong>.</p><p> Ingredients: 1 Ostrich Egg Of About 1500 G</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Fresh Sardines - 12 Pachino Cherry Tomatoes - 1 Courgette - 100 G Bread Baguette - 1 Lemon - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Topside Of Beef In 50 G Slices - 1 Mozzarella - 4 Anchovy Fillets - 150 G Tomato Pulp - 1 Large Yellow Pepper - Oregano - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 5 Tablespoons Oil Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 1000 G Boiled Octopus - 200 G Shelled And Boiled Shrimp Tails - 2 Blanched Leeks - 3 Rolled And Blanched Sole Fillets - 50 Cl Vegetable Stock - 30 G Isinglass</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Swordfish Trance - 150 G Shrimps - 250 G Mussels - 250 G Clams - 2 Tomatoes - 1 Yellow Pepper - 1 Chili Pepper - 1 Tuft Parsley - 1 Clove Garlic - Some Basil Leaves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the pasta: - 250 g of 00 flour - 1/2 glass of milk - 1/2 sachet of yeast - 1 tablespoon of extra-virgin olive oil - 10 g of sugar - for the rest: - 3 pork sausages - 100 g Mixed Mushrooms - 2 Tablespoons Fresh Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pork Liver - Stale Bread - Milk - Eggs - Brandy - Butter - Some Bay Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong>.</p><p>Ingredients: 1 Guinea Fowl - 50 G Butter - 1/2 Cup Cream - 1/2 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Beef Entrecote - Mixed Aromatic Herbs - White Wine - 1 Egg White - A Little Rum - Coarse Salt - 2 Mandarins - 1 Teaspoon Sugar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big eye</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Big Eye - 1 Fennel - 100 G Speck - Basil - Parsley - Olive Oil - Salt - Pepper</p>