Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Minced Beef - 50 G Grated Cheese - 50 G Sliced Bread - 50 G Breadcrumbs - Parsley - 2 Eggs - 100 G Frozen Peas - 1 Handful Cinnamon Powder - Red Wine - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Cod Fillets - 2 Tablespoons Salted Capers - 100 G Breadcrumbs - 50 G Walnut Kernels - Rocket Salad - 1 Tuft Parsley - 1 Tuft Chervil - Thyme - Salt - For the Sauce: - 1 Tablespoon Capers - 1/2 Clove Garlic - 1 Tablespoon Balsamic Vinegar - 5 Tablespoons Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 8 Pork Loins - Raw Ham (or Spread Bacon) - Some Sage Leaves - Salt - Pepper - 1 Glass of Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Goose</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Goose Of 3000 G - 400 G Potatoes - 30 G Butter - 1 Onion - 1 Tuft Parsley - 1 Pinch Chopped Rosemary - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 1 Duck Of 1400 G - 2 Onions - 40 G Butter - 1 Sage Leaf - 2 Glasses Stock - 1 Sprig Mint - 2 Tablespoons Sugar - 2 Tablespoons Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 600 G Hake Fillets - 10 Cl Dry White Wine - 2 Shallots - 2 Lemons - Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Wurstel - 240 G Minced Beef - 200 G Potatoes - 1 Egg - 100 G Gruyere Cheese - 30 G Butter - 1 Onion - 1 Spoon Mustard - 20 Cl Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullet</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Fish And Shellfish (mullet, Shrimp) - 3 Tablespoons Olive Oil - 2 Tablespoons Butter - 1 Medium Fennel - 8 Shallots - 4 Carrots - 1 Leek - 2 Tomatoes - 2 Medium Potatoes - 3 Garlic Cloves - 1 Leaf Laurel - 3 Sprigs Thyme - 2 Tablespoons Tomato Concentrate - 25 Cl White Wine - 100 Cl Fumet Fish (see recipe) - 100 Cl Water - 1 Pinch Saffron - 1 Teaspoon Pernod</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong>.</p><p> Ingredients: 1 Hen Of 1000 G - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Parsley Tuft - Many Myrtle Leaves - Some Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 2 Rosemary Sprigs - 1 Tablespoon Butter - 1 Tablespoon Flour - 1 Anchovy Fillet - 1 Handful Pickled Capers - 6 Small Onions - 1 Tablespoon Chopped Parsley - 1/2 Stock Cube - Salt</p>