Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish Carpaccio</strong> with tomato.</p><p>Ingredients: 400 G Carpaccio Of Swordfish - 150 G Well Ripe Pachino Tomatoes - Basil - 1/2 Lemon (juice) - Extra-virgin Olive Oil - 1 Splash White Pepper - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 pork chops - 4 bunches of Tuscan black cabbage - 6 plum tomatoes - 1 teaspoon of fennel seeds - 1 clove of garlic - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Beef Slices (Topside) - 4 Cooked Ham Slices - 4 Fontina Cheese Slices - 1 Egg - Breadcrumbs - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato.</p><p> Ingredients: 1 Octopus 1000 G - 1 Onion - 1 Tomato - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 800 G Beef Pulp - 40 G Butter - 4 Salted Anchovies - 150 G Sausage - 1/2 Glass Dry White Wine - 1 Onion - 4 Tomatoes - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 500 g veal loin - 100 g turnip greens - 1 knob of butter - 1 clove of garlic - bay leaf - rosemary - red wine - extra virgin olive oil - salt - pepper - flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 300 G Roasted Turkey Meat (or Boiled Turkey Meat) - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Olive Oil olive - pickled pickled vegetables - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1500 G Lamb Meat In Small Pieces - Extra-virgin Olive Oil - Rosemary - 3 Garlic Cloves - 2 Tablespoons Wine Vinegar - Some Capers - 100 G White Truffles Chopped Or In Paté - Salt - Pepper - A Few Drops Lemon Juice - 1 Glass Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> with tomato.</p><p> Ingredients: 1 Goat - 2 Lemons - 6 Tomatoes - 3 Green Peppers - Salt - Black Pepper - 1 Cup Water - 100 Cl Red Wine - 6 Garlic Cloves - 6 Onions - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 700 G Turkey Breast - Salt - 1 Garlic Clove - Olive Oil - 30 G Butter - 1 Onion - Some Bay Leaves - Chili Pepper - 1/2 Glass Wine Vinegar - 200 G Cooking Cream</p>