Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit Cut Into Pieces - Dry White Wine - 1/2 Glass Apple Cider Vinegar - Extra-virgin Olive Oil - 1 Handful Juniper Berries - Garlic - Rosemary - Sage - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Fallow deer</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Deer Leg - 100 G Lard - 3 Sprigs Rosemary - Little Milk - Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Beef Steak - Olive Oil - 1 Clove Garlic - Fennel Seeds - 1/2 Glass White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 24 Oysters - 1/2 Glass Dry White Wine - 15 G Flour - 15 G Butter - 2 Tablespoons Cream - 1 Egg Yolk - 2 Tablespoons Chopped Parsley - Cayenne Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Goose</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Goose Of 3000 G - 50 G Butter - 2 Onions - 2 Garlic Cloves - 1 Dry White Wine Bottle - 6 Large Tomatoes - 1 Rosemary Sprig - 2 Sage Leaves - 1 Brandy Glass - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 50 G Raw Ham - 50 G Lard - 1/2 Clove Garlic - Rosemary - Wild Fennel - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Large Chicken Breasts - 1 Tablespoon Granulated Chicken Knorr Broth - 1 Aubergine - 1 Courgette - 1 Small Celeriac - 1 Yellow Pepper - 1 Red Pepper - 1/2 Glass Dry White Wine - Extra-virgin Olive Oil - Pepper - 1 Clove Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal shanks - 1 Onion - 200 G Peeled Tomatoes - 1 Lemon - Flour - 1/2 Glass White Wine - Salt - Meat Broth - 3 Tablespoons Olive Oil - 30 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Cod - 1 Bunch Rosemary - 1 Garlic Clove - 2 Egg Whites - 50 G Piedmont Hazelnuts - 1 Lemon - Potato Starch - 200 G Topinambur - Milk - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: Little Butter - 1 Onion - 1 Stick Celery - 1 Turnip - 1 Carrot - Salt - Pepper - 2 Bay Leaves - 1 Pinch Thyme - 1 Tablespoon Grated Lemon Zest - 2 Tablespoons Sugar - 1/2 Cup Wine Vinegar - 1 Water Cup - 1 Carp Of 1200 G</p>